For your health-conscious customers serve this Italian classic with a contemporary twist.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|Vegetable Oil||94 mL||3 oz|
|Onions, chopped||360 g||12 oz|
|Mushrooms, thinly sliced||90 g||3 oz|
|Red Peppers, chopped||180 g||6 oz|
|Celery, finely diced||180 g||6 oz|
|Brown Rice||1.5 kg||50 oz|
Campbell’s® Condensed Chicken Broth
|Water||1.72 L||55 oz|
|Italian Seasoning||10 mL||2 tsp|
|1. Sauté onions, mushrooms, peppers, and celery in vegetable oil over medium heat until softened.|
|2. Add rice and stir to coat. Then, stir in stock, water and Italian seasoning.|
|3. Bring to a boil. Reduce heat, cover, and simmer until rice is tender, approximately 40 minutes.|