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Brown Rice Pilaf with Fresh Veggies

Made With:

Soups

CLASSIC CHICKEN BROTH

Use Campbell's Broth as a versatile flavour tool to create great meals. Campbell's Chicken or Beef broths are seasoned with the right blend of herbs and spices to make any dish special.

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Total Time

50 min.

Serving & Size

4 oz / 113 g

Yields

For your health-conscious customers serve this Italian classic with a contemporary twist.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Vegetable Oil 3 oz 94  mL
Onions, chopped 12 oz 360  g
Mushrooms, thinly sliced 3 oz 90  g
Red Peppers, chopped 6 oz 180  g
Celery, finely diced 6 oz 180  g
1. Sauté onions, mushrooms, peppers, and celery in vegetable oil over medium heat until softened.
Weight Measure
Brown Rice 50 oz 1 1/2  kg
Campbell’s® Condensed Chicken Broth 48 oz 1 1/2  L
Water 55 oz 1 18/25  L
Italian Seasoning 2 tsp 10  mL
2. Add rice and stir to coat. Then, stir in stock, water and Italian seasoning.
3. Bring to a boil. Reduce heat, cover, and simmer until rice is tender, approximately 40 minutes.
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