Skip to main content
1-800-461-SOUP(7687)

Recipes

WHITE CHEDDAR CAULIFLOWER ALFREDO

Made With:

Soups

Verve® Aged White Cheddar and Cauliflower Bisque

Tender cauliflower florets in a rich blend of sharp aged white cheddar, cream, onions and roasted garlic, rounded out with a hint of thyme.

View Product

Total Time

min.

Serving & Size

White Cheddar cauliflower sauce on baked puff pastry made with Campbell’s® Verve® Aged White Cheddar & Cauliflower Bisque. Topped with sautéed onions, roasted cauliflower florets, white cheddar and finished with watercress.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Unsalted Butter 3/4 cups 187  mL
Garlic Minced 1/4 cup 59  mL
1. Heat an 8-inch pan and add in 1 tablespoon butter. Once melted add 1 teaspoon garlic. Cook for 1 minute.
Ingredients Weight Measure
Weight Measure
Cauliflower Florets Roasted 6 cups L
Sun-dried Tomatoes 3/4 cup 187  mL
2. Add 1/2 cup roasted cauliflower and 1 tablespoon sun-dried tomato. Stir and cook for 2 minutes.
Ingredients Weight Measure
Weight Measure
Campbell's® Verve® Aged White Cheddar & Cauliflower Bisque Heat & Hold 4 lb pouch
3. Using a 6 oz. ladle, add Campbell’s® Verve® Aged White Cheddar & Cauliflower Bisque? to pan. Stir and cook for 2 minutes.
Ingredients Weight Measure
Weight Measure
Fettuccine Pasta Cooked 19 cups kg
Parmesan Cheese Grated 1/4 cup 59  mL
Fresh Parsley Minced 2 1/4 tbsp 29  mL
4. Add 1-1/2 cups of cooked fettucine to pan. Toss with sauce to mix well. Cook for 3 minutes tossing often, until sauce thickens slightly and coats the pasta.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

5. To serve, plate pasta and sauce in a shallow bowl. Top with 1 teaspoon of parmesan cheese and 1/2 teaspoon of parsley.

Newsletter

©2024 CSC Brands LP, All Rights Reserved.