Roasted Cauliflower White Cheddar Flatbread
White Cheddar cauliflower sauce on baked puff pastry made with Campbell’s® Verve® Aged White Cheddar & Cauliflower Bisque. Topped with sautéed onions, roasted cauliflower florets, white cheddar and finished with watercress.
Total Time
30 min
1 Flatbread
4
- 4 each 4 each Pepperidge Farm® Puff Pastry Sheets, 4 ½ x 12-inch rectangle
- 1 ½ cups 350 mL Onion sliced, sautéed
- ½ cup 125 mL Cauliflower florets, roasted
- 2 tbsp 30 mL Verve® Aged White Cheddar and Cauliflower Bisque, cook & hold
- 1 ¼ cup 113 g White cheddar cheese, shredded
- 5 oz 142 g Watercress
For Each Serving:
- Preheat oven to 232 ° C (450° F. Lay puff pastry out on a small sheet pan lined with parchment paper. Top with Campbell’s® Verve® Aged White Cheddar & Cauliflower Bisque, onions, cauliflower and cheese.
- Bake in oven for 7 – 10 minutes until browned and bubbling.
CCP: Heat to a minimum internal temperature of 74 °C (165 °F ) for 1 minute.
CCP: Hold for hot service at 60 °C (140 °F ) or higher until needed. - Remove from oven and top with watercress.
- Slice and serve immediately.
Tips
Nutrition Facts
Per
1 Flatbread
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
More Recipes
Made with Pepperidge Farm® Puff Pastry Sheets
Roasted Cauliflower White Cheddar Flatbread
White Cheddar cauliflower sauce on baked puff pastry made with Campbell’s® Verve® Aged White Cheddar & Cauliflower Bisque. Topped with sautéed onions, roasted cauliflower florets, white cheddar and finished with watercress.