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Made With:


Verve® Aged White Cheddar and Cauliflower Bisque

Tender cauliflower florets in a rich blend of sharp aged white cheddar, cream, onions and roasted garlic, rounded out with a hint of thyme.

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Total Time


Serving & Size

1 Flatbread

White Cheddar cauliflower sauce on baked puff pastry made with Campbell’s® Verve® Aged White Cheddar & Cauliflower Bisque. Topped with sautéed onions, roasted cauliflower florets, white cheddar and finished with watercress.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
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Iron %
Estimate your profit

Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Pepperidge Farm® Puff Pastry Squares 4 1/2 x 12 inch rectangle 4 each each
Onion Sliced, Sautéed 1 1/2 cups 350  mL
Cauliflower Florets Roasted 1/2 cup 125  mL
Campbell’s® Verve® Aged White Cheddar & Cauliflower Bisque Cook & Hold 1 tbsp
White Cheddar Cheese Shredded 1 1/4 cup
1. Preheat oven to 450° F.

2. Lay puff pastry out on a small sheet pan lined with parchment paper.

3. Top with Campbell’s® Verve® Aged White Cheddar & Cauliflower Bisque?, onions, cauliflower and cheese.

4. Bake in oven for 7 - 10 minutes until browned and bubbling.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

Ingredients Weight Measure
Weight Measure
Watercress 1 1/4 tbsp
5. Remove from oven and top with watercress.

6. Slice and serve immediately.


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