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White Cheddar cauliflower sauce on baked puff pastry made with Campbell’s® Verve® Aged White Cheddar & Cauliflower Bisque. Topped with sautéed onions, roasted cauliflower florets, white cheddar and finished with watercress.
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
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Profit Per Serving
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Profit Per Meal
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Ingredients & Instructions
1. Preheat oven to 450° F.
2. Lay puff pastry out on a small sheet pan lined with parchment paper.
3. Top with Campbell’s® Verve® Aged White Cheddar & Cauliflower Bisque?, onions, cauliflower and cheese.
4. Bake in oven for 7 - 10 minutes until browned and bubbling.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
5. Remove from oven and top with watercress.
6. Slice and serve immediately.
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