1-800-461-SOUP(7687)

Tomato & Rice Soup

Made With:

Soups

CLASSIC TOMATO

The one you always remember. Great as a soup or use an ingredient in your recipe!

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Total Time

30 min.

Serving & Size

8 oz / 250 mL

Yields

Brown rice, sautéed celery and onions give a satisfying nutty flavour to classic Campbell’s® Tomato soup.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Vegetable Oil 1 tbsp 15  mL
Sweet Onions, minced 2 cups 500  mL
Celery, minced 2 cups 500  mL
1. In a soup pot, heat oil over medium-high heat; add onion and sauté 2-3 minutes. Stir in celery and continue to cook 2 minutes.
Weight Measure
Campbell's® Condensed Tomato Soup 48 oz 1 1/2  L
Water 2 qt L
2. Add soup and water and stir well to combine. Bring soup to a boil. Reduce soup to a simmer and cook 10 minutes.
Weight Measure
Brown Rice, cooked 1 qt L
Black Pepper, ground 1 tsp mL
Parsley, chopped 1 cup 125  mL
3. Add rice, pepper and parsley to soup. Heat until internal temperature is 165°F or higher for 15 seconds. CCP: Hold at 140°F or higher.
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