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Tomato & Rice Soup

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The one you always remember. Great as a soup or use an ingredient in your recipe!

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Total Time


Serving & Size

8 oz / 250 mL

Brown rice, sautéed celery and onions give a satisfying nutty flavour to classic Campbell’s® Tomato soup.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
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Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
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Iron %
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Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Vegetable Oil 1 tbsp 15  mL
Sweet Onions, minced 2 cups 500  mL
Celery, minced 2 cups 500  mL
1. In a soup pot, heat oil over medium-high heat; add onion and sauté 2-3 minutes. Stir in celery and continue to cook 2 minutes.
Ingredients Weight Measure
Weight Measure
Campbell's® Condensed Tomato Soup 48 oz 1 1/2  L
Water 2 qt L
2. Add soup and water and stir well to combine. Bring soup to a boil. Reduce soup to a simmer and cook 10 minutes.
Ingredients Weight Measure
Weight Measure
Brown Rice, cooked 1 qt L
Black Pepper, ground 1 tsp mL
Parsley, chopped 1/2 cup 125  mL
3. Add rice, pepper and parsley to soup. Heat until internal temperature is 165°F or higher for 15 seconds. CCP: Hold at 140°F or higher.


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