Tomato Basil Pesto Soup
A classic tomato soup infused with fresh basil pesto, garnished with sour cream.
Total Time
20 min
Made with
250 mL
12
- 1 can 1.36 L Classic Tomato
- 6 cups 1.5 L water
- 3 tbsp 45 mL basil pesto
- ½ cup 120 mL Sour cream
- ¼ cup 60 mL Basil pesto
- Pour soup and water into a large pot and heat over medium high heat.
- Stir in Basil Pesto and bring to a simmer. Simmer for 10 minutes.
CCP: Heat to a minimum internal temperature of 74°C for 1 minute.
CCP: Hold for hot service at 60°C or higher until needed. - For garnish mix sour cream and remaining basil pesto in a bowl until combined.
- Portion 250 mL soup into a serving bowl. Top each bowl with a dollop of the sour cream mix. Serve immediately.
Tips
Nutrition Facts
Per
250 mL
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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