Southwest Tomato Soup
A spiced up tomato soup with sweet corn, smoky chipotle, cumin, and a hint of lime.
Total Time
35 min
Made with
250 mL
13
- 1 tbsp 15 mL Vegetable oil
- 4 cups 1 L Frozen whole kernel corn
- 3 tbsp 45 mL Cumin, ground
- 2 tbsp 30 mL Paprika, smoked
- 2 tsp 10 mL Garlic powder
- 1 can 1.36 L Classic Tomato
- 6 cups 1.5 L Water
- 1 tbsp 15 mL Lime juice
- 1 cup 250 mL Sour cream
- Heat a large pot over medium high heat. Add oil. Once hot, stir in Corn. Cook for 5 minutes, stirring occasionally.
- Add cumin, smoked paprika and garlic powder. Stir to combine and cook additional 3 minutes.
- Add Campbell’s® Condensed Tomato Soup and water. Bring to a simmer. Add lime juice and simmer for 10 minutes.
CCP: Heat to a minimum internal temperature of 74°C for 1 minute.
CCP: Hold for hot service at 60°C or higher until needed.
To Serve:
- Portion 250 mL of soup into serving bowl. Top with 15mL of sour cream. Serve immediately.
Tips
Can also use Campbell’s® Condensed Reduced Sodium Tomato soup, 12 x 1.36 L (48 oz), code #18987
Nutrition Facts
Per
250 mL
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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