Skip to main content


Some Like It Hot Nashville Red Pepper Bisque

Made With:


VERVE® Tomato Roasted Red Pepper Bisque with Gouda

A rich and smokey tomato bisque accented with Gouda cheese, fresh cream, pureed roasted red bell peppers, crushed garlic and sweet basil leaves.

View Product


*Alternate Soup: Verve® Tomato Roasted Red Pepper Bisque (23413)

Total Time


Serving & Size

1 cup or 250 mL

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Verve® Tomato Roasted Red Pepper Bisque w/Gouda* Cook & Hold 1 (4 lb pouch) (1.81 kg pouch)
Frank's RedHot® Nashville Hot Seasoning 1 tbsp 18  mL
Pickles or speared gherkin
French's Crispy Fried Onions
1. From a frozen or thawed state, immerse pouch in boiling water.

2. Heat product until 80 C / 180 F.

3. Using tongs or insulated gloves, remove pouch from water.

4. Open Pouch: Make a cut with a knife near top of pouch.

5. Carefully pour into steam table insert or holding kettle. Stir in seasoning.

To Serve: Garnish with suggested toppings.


©2024 CSC Brands LP, All Rights Reserved.