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Recipes

Creamy Tomato and Spinach Chicken Bites

Made With:

Bakery

Pepperidge Farm Patty Shells

Perfect for sweet or savoury fillings. Try Chicken à la King, Seafood Newberg, fresh fruit and whipped cream, to name just a few.

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Soups

VERVE® Tomato Roasted Red Pepper Bisque with Gouda

A rich and smokey tomato bisque accented with Gouda cheese, fresh cream, pureed roasted red bell peppers, crushed garlic and sweet basil leaves.

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Nutrition Facts
Serving Size
Amount Per Serving
Calories 80
% Daily Value
Total Fat 5g
8%
Saturated Fat g
0%
Cholesterol 10mg
3%
Sodium 70mg
3%
Total Carbohydrate 6mg
2%
Dietary Fiber 0g
0%
Protein 2g
4%
Vitamin A %
Vitamin C %
Calcium 0%
Iron %
Total Time

min.

Serving & Size

1

Yields

Smooth tomato bisque enrobes tender chicken in these melt-in-your-mouth appetizers.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 80
% Daily Value
Total Fat 5g
8%
Saturated Fat g
0%
Cholesterol 10mg
3%
Sodium 70mg
3%
Total Carbohydrate 6mg
2%
Dietary Fiber 0g
0%
Protein 2g
4%
Vitamin A %
Vitamin C %
Calcium 0%
Iron %

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Pepperidge Farm® Puff Pastry Mini Shells, thawed
Egg
water 1 tbsp 1  mL
1. Preheat oven to 375°F (190°C). Whisk egg with water. Brush pastry shells with egg wash. Bake for 20 to 25 minutes.
Weight Measure
Campbell’s® Verve® Tomato Roasted Red Pepper Bisque with Gouda 1 cup 125  mL
35% whipping cream 2 tbsp 30  mL
cubed cooked chicken 1 cup 125  mL
loosely packed baby spinach 1 cups 375  mL
2. Meanwhile, heat bisque and cream in small saucepan set over medium heat; bring to a simmer. Stir in chicken; cook for 5 minutes, stirring often, until chicken is heated through. Add spinach; cook for 1 minute or until wilted.
Weight Measure
butter 1 tbsp 15  mL
garlic, minced 1 clove 1  clove
dried breadcrumbs 1 cup 75  mL
finely chopped fresh chives 1 tbsp 15  mL
dried oregano 1 tsp 2  mL
Pepper
Tip: Add pinch of cayenne to bisque for a spicy addition. Substitute cooked baby shrimp for chicken.
3. Meanwhile, melt butter in small skillet. Cook garlic for 1 minute or until softened. Stir in breadcrumbs, chives, oregano and pepper. Cook for 2 minutes or until toasted.

4. Spoon chicken mixture evenly into baked pastry shells. Sprinkle with breadcrumb mixture.

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