Nutrition Facts
Serving Size
Amount Per Serving
Calories 80
% Daily Value
Total Fat 5g
8%
Saturated Fat g
0%
Cholesterol 10mg
3%
Sodium 70mg
3%
Total Carbohydrate 6mg
2%
Dietary Fiber 0g
0%
Protein 2g
4%
Vitamin A %
Vitamin C %
Calcium 0%
Iron %
Smooth tomato bisque enrobes tender chicken in these melt-in-your-mouth appetizers.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
| Ingredients | Metric | Imperial |
Pepperidge Farm® Puff Pastry Mini Shells, thawed
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| Egg | ||
| water | 1 mL | 1 tbsp |
Campbell’s® Verve® Tomato Roasted Red Pepper Bisque with Gouda
125
mL
1/2
cup
A rich and smokey tomato bisque accented with Gouda cheese, fresh cream, pureed roasted red bell peppers, crushed garlic and sweet basil leaves.
|
||
| 35% whipping cream | 30 mL | 2 tbsp |
| cubed cooked chicken | 125 mL | 1/2 cup |
| loosely packed baby spinach | 375 mL | 1 1/2 cups |
| butter | 15 mL | 1 tbsp |
| garlic, minced | 1 clove | 1 clove |
| dried breadcrumbs | 75 mL | 1/3 cup |
| finely chopped fresh chives | 15 mL | 1 tbsp |
| dried oregano | 2 mL | 1/2 tsp |
| Pepper | ||
| Tip: Add pinch of cayenne to bisque for a spicy addition. Substitute cooked baby shrimp for chicken. | ||
| Instructions |
| 1. Preheat oven to 375°F (190°C). Whisk egg with water. Brush pastry shells with egg wash. Bake for 20 to 25 minutes. |
| 2. Meanwhile, heat bisque and cream in small saucepan set over medium heat; bring to a simmer. Stir in chicken; cook for 5 minutes, stirring often, until chicken is heated through. Add spinach; cook for 1 minute or until wilted. |
| 3. Meanwhile, melt butter in small skillet. Cook garlic for 1 minute or until softened. Stir in breadcrumbs, chives, oregano and pepper. Cook for 2 minutes or until toasted.
4. Spoon chicken mixture evenly into baked pastry shells. Sprinkle with breadcrumb mixture. |
