Smoky Sausage & White Bean Soup
A savoury soup combining creamy potato and bacon as a base with sweet Italian sausage, smoky paprika, and white beans. Finished with fresh parsley and a sprinkle of chili peppers for added heat. Perfectly smoky, creamy, and packed with flavour, it’s the ultimate bowl of comfort.
- 1 tub (4 lb) 1 tub (1.81 kg) Signature Cream of Potato with Bacon
- 8 cups 2 L Water
- 1 lb 500 g Sweet Italian sausage, casing removed
- 2 tsp 6 g Smoked paprika
- 2 tbsp 20 mL Olive oil
- 19 oz each 540 g each White beans, drained and rinsed (can)
- Garnish
- ½ cup 30 g Fresh parsley, finely chopped
- 1 tsp 2 g Chili pepper flakes
- Prepare soup with water as directed.
- Sauté sausage and smoked paprika in oil for 5 to 8 minutes or until golden brown.
- Stir sausage mixture and beans into soup; bring to simmer. Cook for 8 to 10 minutes or until fragrant and heated through.
Serving Suggestion
- For each portion, ladle 1 ⅓ cups (325 mL) into bowl; garnish with 2 tsp (10 mL) parsley and tiny pinch of chili flakes.
Nutrition Facts
Per
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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