Smokey Roasted Tomato & Harissa Soup
A North African inspired tomato soup with spicy Harissa, garlic, onions, paprika, and parsley.
Total Time
35 min
Made with
250 mL
12
- 3 tbsp 45 mL Olive oil
- 1 cup 250 mL Onion, thinly sliced
- 1 tbsp 15 mL Garlic, peeled, minced
- 1 tsp 5 mL Paprika, smoked
- 5 tbsp 75 mL Harissa dry seasoning
- 1 can 1.36 L Classic Tomato
- 6 cups 1.5 L Water
- 1 tsp 5 mL Kosher salt
- 2 tbsp 30 mL Fresh parsley, chopped
- Using a large sauce pot, heat olive oil over medium heat.
- Add onions. Cook for 3-4 minutes, until onions start to soften.
- Add garlic until lightly toasted, about 1-2 minutes.
- Add smoked paprika and half of the harissa (2 ½ tablespoons). Toast for 2-3 minutes on low heat.
- Add Campbell’s® Condensed Tomato Soup, water and salt. Simmer for 15 minutes on medium heat.
CCP: Heat to a minimum internal temperature of 74°C for 1 minute.
CCP: Hold for hot service at 60°C or higher until needed. - Serving: Portion 250 mL soup into a serving bowl. Top each bowl with fresh basil. Garnish with parsley. Serve.
Can also use Campbell’s® Condensed Reduced Sodium Tomato soup, 12 x 1.36 L (48 oz), code #18987
Nutrition Facts
Per
250 mL
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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