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Recipes

Sausage, Mushroom & Thyme Biscuits

Made With:

Soups

CLASSIC CREAM OF MUSHROOM

Fresh mushrooms in a rich creamy base.

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Tip

CCP: Heat to a minimum internal temperature of 74°C (165°F) for 1 minute.
CCP: Hold for hot service at 60°C ( 140°F)

Total Time

45 min.

Serving & Size

1 biscuit

Imagine biting into a flaky biscuit with sizzling sausage and fresh thyme, made even more delicious by Campbell’s® Condensed Cream of Mushroom Soup.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Breakfast sausage, cooked, crumbled 18 18 
Flour, all-purpose 6.1 lbs 2 4/5  kg
Baking powder ¼ cup + 1.5 tsp 67 1/2  mL
Butter, cold, diced 2 cups + 1/4 cup 556  mL
1. Heat oven to 232°C (450°F).

2. In a large mixer, combine flour, baking powder and butter. Mix until the flour mixture forms pea-sized pieces.
Ingredients Weight Measure
Weight Measure
Campbell’s® Condensed Mushroom soup 1 can (48oz) 1  can (1.36L)
Honey 1 cup + 1.5 tbsp 274  mL
Thyme leaves, fresh 3 Tbsp 45  mL
3. Add cooked sausage, Campbell’s® Condensed Cream of Mushroom soup, honey and thyme. Mix until a slightly sticky dough forms. Shape the dough into a ball.
Ingredients Weight Measure
Weight Measure
Eggs, beaten (egg wash) 4 4 
4. Sprinkle additional flour on the work surface. Split the dough in half. Roll into a 10x7-inch rectangle (should be about 1 inch thick). Cut into 12 (about 2 ½ inch) squares. Place the dough squares onto the baking sheet. Brush with the egg. Sprinkle with additional chopped fresh thyme, if desired. Repeat with the 2nd batch of dough.

5. Bake for 12 minutes or until the biscuits are golden brown. Serve warm.

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