Ramen a l’oignon
Classic French onion soup gets an East Asian twist in this fragrant noodle bowl with ginger, mushrooms, and a hint of star anise for a deep, comforting warmth.
Total Time
60 min
16
- ¼ cup 57 g Vegetable oil
- 12 cups (32 oz) 840 g Mushrooms, sliced
- 3 bunch (13 oz) 370 g Spring onions, green and white separated, sliced thin
- ¼ cup (1 oz) 35 g Garlic, minced
- ⅓ cup (2 oz) 50 g Ginger root, peeled, minced
- 1 ½ tsp 8 g Black pepper, ground
- 1 tbsp 15 g Soy sauce
- 1 tub (4 lb) 1 tub (1.81 kg) Signature French Onion
- 8 cups 1.9 L Water, 1 full tray
- 3 each 3 each Star anise, pod
- 32 oz 907 g Ramen noodles, cooked
- Cook noodles according to package directions. Drain and reserve.
- Heat oil in a large rondeau over medium high heat. Add in mushrooms and white parts of sliced scallions. Cook 15 minutes stirring often.
- Lower heat to medium low and add in garlic, ginger and black pepper. Cook 5 minutes stirring often.
- Add in Low Sodium Soy Sauce and stir well. Add in French Onion soup and water. Tie Star Anise pods in cheese cloth and add to the soup. Simmer on low, covered for 45 minutes.CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
To Serve
- To serve, remove star anise pods. Place 2 oz. cooked noodles in a bowl then ladle 8 oz. of soup on top.
Tips
Garnish suggestions:
- green parts of sliced scallions
- thinly sliced beef
- roasted pork belly (chashu-style)
- soft-boiled ramen eggs (ajitsuke tamago)
- Japanese fish cakes (narutomaki or kamaboko)
Nutrition Facts
Per
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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