Plant-Based Sausage Provençale
This modern, plant-based riff on a French classic combines sautéed onions, garlic, and plant-based sausage simmered in tomato soup with capers, olives, blistered tomatoes and linguini for a delightful modern classic.
Total Time
60 min
250 mL (1 cup)
16
- 5 cups 1.25 L Grape tomatoes
- ½ cup 125 mL Olive oil
- 2 cups 500 mL Onion, sliced
- 2 tbsp 30 mL Garlic, peeled, minced
- 8 each 8 each Plant-based Italian sausage, crumbled
- ½ cup 125 mL Capers, canned, rinsed, drained whole
- ½ tsp 2.5 mL Black pepper, ground
- 1 cup 250 mL Black olives, pitted, sliced, rinsed, drained
- 2 cups 500 mL Vegetable
- 1 can (48 oz) 1 can (1.36 L) Classic Tomato
- ½ cup 125 mL Basil leaves, fresh, chopped
- 16 cups 4 L Linguine, cooked
- Heat a large sauté pan over high heat. Once hot, add tomatoes. Blister for 1–2 minutes until lightly charred.
- In a large sauce pot, heat ½ the oil over medium heat.
- Add onions. Sauté for 3 minutes.
- Add garlic. Cook for additional 2 minutes.
- Add Plant-Based Sausage. Cook for 5–6 minutes.
- Add capers, black pepper and olives. Simmer for 3–4 minutes.
- Add Campbell’s® Vegetable Broth. Cook 2–3 minutes.
- Add Campbell’s® Condensed Tomato Soup. Simmer for 20 minutes on low heat.
- Add basil and remaining olive oil. Simmer for additional 3 minutes.
CCP: Heat to a minimum internal temperature of 165°F / 74°C for 1 minute.
CCP: Hold for hot service at 140°F / 60°C or higher until needed.
To Serve
- Assemble each bowl in the following order. Serve Immediately.
- 4 oz spoodle (1 cup) warm linguine
- #4 scoop (1 cup) Provençale
- 3 pieces of blistered tomatoes.
Tips
* Can also use Campbell’s® Condensed Reduced Sodium Tomato soup, 12 x 1.36 L (48 oz), code #18987
Nutrition Facts
Per
250 mL (1 cup)
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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