Plant-Based Chili with Beans
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Plant-Based Chili with Beans

A plant-based chilli made from tomato soup, meatless meat, beans, onions, and spices.

Total Time

35 min
PDF

Made with

Classic SoupsSoups, Stocks & BasesClassic Tomato
Classic Tomato
250 mL
17
  • 1 tbsp 15 mL Vegetable oil
  • 2 cups 500 mL Onions, diced
  • 2 lbs 2 L Meatless crumbles
  • ¼ cup 60 mL Chili powder
  • 3 tbsp 45 mL Cumin
  • 4 cups 1 L Kidney beans, canned, rinsed, drained
  • 6 cups 1.5 L Water
  • 1 can 1.36 L Classic Tomato
Directions
Nutrition Facts
  1. Heat a large pot over medium-high heat. Add oil. Once hot, add onions. Cook for 5 minutes, stirring often.
  2. Add meatless crumbles. Stir well to break up any large pieces. Cook for 3–4 minutes, just until browned.
  3. Stir in chilli powder and cumin. Cook over medium heat for 3 minutes, stirring well to mix with the meatless crumble mixture.
  4. Add kidney beans and mix well.
  5. Add Campbell’s® Condensed Tomato Soup and water. Mix well and heat to a simmer. Cook for 10 minutes.

    CCP: Heat to a minimum internal temperature of 74°C for 1 minute.

    CCP: Hold for hot service at 60°C or higher until needed.

    Serving: Portion 250 mL soup into serving bowl. Serve immediately.

    CCP: If using pasta, add cooked and drained pasta to serving bowl and top with chilli to serve.

Tips

  * Can also use Campbell’s® Condensed Reduced Sodium Tomato soup, 12 x 1.36 L (48 oz), code #18987  
Nutrition Facts
Per 250 mL
Calories
Total Fat 0 g
Saturated Fat 0 g
+ Trans Fat
Total Carbohydrate 0 g
Dietary Fibre 0 g
Sugars 0 g
Protein 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 0 mg
Calcium 0 mg
Iron 0 mg

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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