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Recipes

PLANT BASED CHILI WITH BEANS MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

Made With:

Soups

CLASSIC TOMATO

The one you always remember. Great as a soup or use an ingredient in your recipe!

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Nutrition Facts

Serving Size
Amount Per Serving
Calories 200
% Daily Value
Total Fat 2.7g
4%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 673mg
28%
Total Carbohydrate 28.9mg
10%
Dietary Fiber 6.8g
27%
Protein 15.9g
32%
Vitamin A %
Vitamin C %
Calcium 9%
Iron 18%

Total Time

30 min.

Serving & Size

250 mL

A plant based chili made tomato soup, meatless meat, beans, onions, and spices.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories 200
% Daily Value
Total Fat 2.7g
4%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 673mg
28%
Total Carbohydrate 28.9mg
10%
Dietary Fiber 6.8g
27%
Protein 15.9g
32%
Vitamin A %
Vitamin C %
Calcium 9%
Iron 18%
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
vegetable oil 1 tbsp 15  mL
onions, diced 2 cups 500  mL
1. Heat a large pot over medium high heat. Add oil. Once hot add onions. Cook for 5 minutes, stirring often.
Ingredients Weight Measure
Weight Measure
meatless crumbles 2 lbs L
2. Add meatless crumbles. Stir well to break up any large pieces. Cook for 3-4 minutes, just until browned.
Ingredients Weight Measure
Weight Measure
chili powder 1/4 cup 60  mL
cumin 3 tbsp 45  mL
3. Stir in chili powder and cumin. Cook over medium heat for 3 minutes, stirring well to mix with the meatless crumble mixture.
Ingredients Weight Measure
Weight Measure
kidney beans, canned, rinsed, drained 4 cups L
4. Add kidney beans and mix well.
Ingredients Weight Measure
Weight Measure
water 6 cups 1 1/2  L
Campbell's® Condensed Tomato Soup 1 can
5. Add Campbell’s® Condensed Tomato Soup and water. Mix well and heat to a simmer. Cook for 10 minutes.

CCP: Heat to a minimum internal temperature of 74°C for 1 minute.

CCP: Hold for hot service at 60°C or higher until needed.

6. Portion 250 mL soup into serving bowl. Serve immediately.

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