Meatless Sausage Minestrone Soup
A plant based minestrone made with meatless sausage, beans, tomato, pasta.
Total Time
35 min
Made with
250 mL
21
- 1 ⅓ cup 332 mL Ditalini (small tube shaped) pasta
- 1 tbsp 15 mL Olive oil
- 8 ¼ cups 2 L Meatless Italian sausage style crumbles
- 1 tsp 5 mL Garlic powder
- 1 tsp 5 mL Dried oregano leaves, crushed
- 2 cups 500 mL Frozen cut green beans
- 2 cups 500 mL Kidney beans
- 4 cups 1 L Diced tomatoes, drained
- 1 can 1.36 L Classic Tomato
- 6 cups 1.5 L Water
- Cook pasta according to package directions. Drain and cool. Reserve for later use.
- Heat a large pot over medium high heat. Add oil. Once hot, add the meatless Italian style sausage
crumbles. Cook for 5 minutes or until browned and cooked through. - Add garlic, oregano, green beans, kidney beans and tomatoes. Stir to combine and cook for 3-4 minutes.
- Add Campbell’s® Condensed Tomato Soup and water. Mix well. Heat to a simmer and cook for 10
minutes. - Add in cooked pasta.
CCP: Heat to a minimum internal temperature of 74°C for 1 minute.
CCP: Hold for hot service at 60°C or higher until needed. - To Serve: Portion 250 mL soup into a serving bowl. Serve immediately.
Nutrition Facts
Per
250 mL
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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