Made With:
Soups
SIGNATURE FRENCH ONION
A rich beef broth made with random onion slices and a hint of sherry, finishing with a soft, buttery note.
Tip
Short Ribs: Reheat one portion of short ribs with 1 cup (250 mL) sauce in saucepan set over medium heat for about 10 minutes or until simmering and heated through. Horseradish and Chives Mashed Potatoes: Reheat 2/3 cup (150 mL) mashed potatoes in microwave oven. Stir in 1 tbsp (15 mL) cream. Serve short ribs over mashed potatoes. Garnish with 1 tsp (5 mL) chives.
Horseradish and Chives Mashed Potatoes: Reheat 2/3 cup (150 mL/7.4 oz) mashed potatoes in microwave oven. Stir in 1 tbsp (15 mL/0.1 oz) cream.
Serve short ribs over mashed potatoes. Garnish with 1 tsp (5 mL) chives.
Total Time
210 min.
Serving & Size
1 portion
Yields
Meaty and satisfying, these slow-cooked short ribs are served falling off the bone in a rich beer and French onion sauce.
Nutrition Facts
Nutrition Facts
Estimate your profit
Profit Per Serving | ||||
---|---|---|---|---|
- | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Profit Per Meal | ||||
---|---|---|---|---|
× | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Profit Per Day | ||||||
---|---|---|---|---|---|---|
× | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
|
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||