Creamy Roasted Red Pepper Vinaigrette
A vibrant vinaigrette made with creamy Verve® Tomato Roasted Red Pepper Bisque, Dijon mustard, roasted garlic balsamic, and honey—blended into olive oil and accented with thyme, salt, and pepper. Perfect for salads, grilled veggies, or as a dipping sauce.
12
- 4 cups 946 mL Verve® Tomato Roasted Red Pepper Bisque with Gouda
- 1 ½ tbsp 22 mL Dijon mustard, smooth
- ¼ cup 59 mL Honey
- 2 tsp 5 g Roasted Garlic
- ⅓ cup 78 mL White Balsamic Vinegar
- 1 cup 237 mL Olive Oil
- 2 tsp 3 g Fresh Thyme, picked
- ¼ tsp 1.4 g Salt
- ¼ tsp 1.4 g Black Pepper
- Using a blender, blend soup with Dijon, honey, garlic for 30 seconds, add vinegar & blend for additional 10 seconds.
- Add olive oil in slow stream until well incorporated, add thyme & adjust with salt & pepper.
Nutrition Facts
Per
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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Made with Verve® Tomato Roasted Red Pepper Bisque with Gouda
Creamy Tomato and Spinach Chicken Bites
Creamy Tomato Bisque enrobes tender chicken and baby spinach, nestled in a delicate vol-au-vent puff pastry, and topped with seasoned breadcrumbs. These melt-in-your-mouth appetizers are a perfect blend of creamy, savoury, and crispy flavours.