Creamy Pasta Salad with Roasted Red Pepper Vinaigrette
A vibrant blend of gemelli pasta, cucumbers, roasted red peppers, and black olives, tossed in a tangy and smoky roasted red pepper vinaigrette. The rich flavors of Verve® Roasted Red Pepper Bisque with Gouda elevate the dressing, adding a smooth and creamy texture. Finished with the bold, nutty taste of smoked gouda, this refreshing pasta salad is the perfect side dish for any occasion.
Total Time
30
20
- 2 lbs 910 g Verve® Tomato Roasted Red Pepper Bisque with Gouda
- 2 lbs 910 g Gemelli Pasta, cooked | Other options: penne, fusilli, rotini, cavatappi
- 2 each 2 each Cucumbers, peeled & seeded
- 1 cup 148 g Roasted Red Peppers. julienne
- 1 cup 135 g Black Olives, pitted
- 6 oz 170 g Pepperoni, diced
- 1 ½ cups 355 mL Creamy Roasted Red Pepper Vinaigrette
- ¼ oz 7 mL Olive Oil
- pinch pinch Black Pepper
- pinch pinch Salt
- ½ cup 227 g Smoked Gouda cheese, shredded
- In a large mixing bowl, combine all the ingredients except the salt, pepper & Smoked Gouda cheese.
- Mix thoroughly & adjust seasoning with salt & pepper.
Garnish with shredded Smoked Gouda.
Nutrition Facts
Per
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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