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Chili Bake

Made With:


Klondike Chili

A hearty chili in the classic style with beef and beans in a boldly spiced tomato base.

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Pace® Chunky Salsa Medium - 4 Pack

A thick, rich texture and bold chunks of fresh tomatoes, onions and jalapenos makes this the perfect dip, the perfect topping, or the perfect addition to any meal. Medium. Packed 4 jugs to a case.

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Total Time


Serving & Size

12 oz (1 1/2 cups)

Bake in the flavour: Try a new twist on baked dishes with Campbell’s® Frozen Soup - the perfect speed-scratch ingredient. Our baked soup recipes will broaden your menu with ease, helping inspire and create innovative new dishes your customers crave.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Campbell's® Klondike Chili 1 4 lb tub 1.8 kg Pouch
Preheat oven: 350 degrees

1) Ladle 12 oz (1 1/2 cups) of Klondike Chili in an oven-proof soup vessel.
Ingredients Weight Measure
Weight Measure
Corn Chips,broken 3 cups 750  mL
2) Place a 1/3 cup of corn chips over the top of the chili.
Ingredients Weight Measure
Weight Measure
Cheddar Cheese, shredded 2 cups 500  mL
3) Sprinkle with 1/3 cup of Cheddar cheese.
Ingredients Weight Measure
Weight Measure
Sour Cream 3/4 cup 187  ml
Pickled Jalepeno, sliced 3/4 cup 187  mL
Pace® Medium Salsa 3/4 cup 187  mL
Cilantro, chopped 1/2 cup 125  mL
4) Bake in 350 degree oven for 3-4 minutes or until cheese is melted and chips are golden brown.

To Serve: Garnish with sour cream, jalapenos, salsa and cilantro.


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