Chili Bake
Bake in the flavour: Try a new twist on baked dishes with Campbell’s® Frozen Soup – the perfect speed-scratch ingredient. Our baked soup recipes will broaden your menu with ease, helping inspire and create innovative new dishes your customers crave.
12 oz (1 ½ cups / 355 mL)
5
- 1 4 lb tub 1 1.81 kg Pouch Klondike Chili
- 3 cups 750 mL Corn Chips, broken
- 2 cups 500 mL Cheddar Cheese, shredded
- ¾ cup 187 ½ mL Sour Cream
- ¾ cup 187 ½ mL Pickled Jalapeños, sliced
- ¾ cup 187 ½ mL Pace® Chunky Salsa Medium – 4 Pack
- ½ cup 125 mL Cilantro, chopped
- Preheat oven: 350°F/180°C degrees
- Ladle 12 oz (1 ½ cups / 355 mL) of Klondike Chili in an oven-proof soup vessel.
- Place a ⅓ cup (75 mL) of corn chips over the top of the chili.
- Sprinkle with ⅓ cup (75 mL) of Cheddar cheese.
- Bake in 350°F/180°C oven for 3–4 minutes or until cheese is melted and chips are golden brown
To Serve:
- Garnish with sour cream, jalapenos, salsa and cilantro.
Nutrition Facts
Per
12 oz (1 ½ cups / 355 mL)
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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Chili Bake
Bake in the flavour: Try a new twist on baked dishes with Campbell’s® Frozen Soup – the perfect speed-scratch ingredient. Our baked soup recipes will broaden your menu with ease, helping inspire and create innovative new dishes your customers crave.
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