Chicken, Garlic & Thyme Ragu
A hearty ragu dish with ground chicken, garlic, fresh thyme, served over linguini in a rich sauce.
Total Time
40 min
Made with
250 mL (1 cup)
12
- 2 tbsp 30 mL Vegetable oil
- 2 cups 500 mL Onion, diced
- ⅓ cup 82.5 mL Garlic, minced
- 1 tsp 5 mL Black pepper, ground
- 3 tbsp 45 mL Thyme leaves, fresh, minced
- 3 lbs 1.36 kg Ground chicken, crumbled
- 2 ½ cups 625 mL Roasted red bell pepper, cut into strips
- 1 can (48 oz) 1 can (1.36 L) Classic Tomato*
- 12 cups 3 L Linguine, cooked
- Heat oil in a pot over medium-high heat. Add onions and sauté, once translucent (about 7 minutes) stir in garlic, pepper and thyme. Cook for 3 minutes.
- Add ground chicken. Sauté until cooked through (165°F / 74°C).
- Add roasted bell peppers and Campbell’s® Condensed Tomato Soup. Stir well to combine ingredients. Simmer for 10 minutes over low heat.
CCP: Heat to a minimum internal temperature of 165°F / 74°C for 1 minute.
CCP: Hold for hot service at 140°F / 60°C or higher until needed.
To Serve
- Using an 8 oz. ladle, portion 1 cup of sauce over 1 cup of cooked linguini. Serve immediately.
Tips
* Can also use Campbell’s® Condensed Reduced Sodium Tomato soup, 12 x 1.36 L (48 oz), code #18987
Nutrition Facts
Per
250 mL (1 cup)
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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