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Cheesy Tuna Noodle Casserole

Cheesy Tuna Noodle Casserole
Total Time

55 min.

Serving & Size

10 oz / 312 mL

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A modern twist on a traditional dish, updated with the mellow creaminess of mozzarella!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Frozen Peas, defrosted 1.2 kg 40 oz
Campbell’s® Condensed Cream of Mushroom Soup
1.5 L
48 oz
Milk 750 mL 3 cups
Mozzarella Cheese, shredded 500 g 16 oz
Tuna, canned, drained and flaked 750 mL 24 oz
Pasta*, cooked 2.75 kg 5 1/2 lbs
Instructions
1. Combine peas, soup and milk. Add cheese and gently add drained tuna and cooked pasta.
2. Place mixture in a greased steam table pan (or 2 half pans).
3. Bake at 350º F (180º C) for 40-45 minutes or until mixture is bubbling.
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