1-800-461-SOUP(7687)

Cheesy Tuna Noodle Casserole

Made With:

Soups

CLASSIC CREAM OF MUSHROOM

Fresh mushrooms in a rich creamy base.

View Product
Total Time

55 min.

Serving & Size

10 oz / 312 mL

Yields

A modern twist on a traditional dish, updated with the mellow creaminess of mozzarella!

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Frozen Peas, defrosted 40 oz 1 1/5  kg
Campbell’s® Condensed Cream of Mushroom Soup 48 oz 1 1/2  L
Milk 3 cups 750  mL
Mozzarella Cheese, shredded 16 oz 500  g
Tuna, canned, drained and flaked 24 oz 750  mL
Pasta*, cooked 5 lbs 2 3/4  kg
1. Combine peas, soup and milk. Add cheese and gently add drained tuna and cooked pasta.
2. Place mixture in a greased steam table pan (or 2 half pans).
3. Bake at 350º F (180º C) for 40-45 minutes or until mixture is bubbling.
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