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Buffalo Chicken Corn Chowder

Made With:


Signature Chicken Corn Chowder

A flavourful chowder made with sweet corn, seasoned chicken, celery, bacon, red peppers and onion.

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Total Time


Serving & Size

1 cup or 250 mL

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Signature Chicken Corn Chowder Cook & Hold 1 4 lb tub (1.81 kg tub)
Franks RedHot® Buffalo Sauce 1 1/2 cups 350  mL
1. Place 1 tray (2 blocks) of soup in pot.

2. Add one full tray of water (1.9 L or 8 cups) along with hot sauce and cover.

3 Heat to boiling (min. 82C/ 180F), stirring occasionally.

4. Reduce heat (71C/ 160F) and cover. Stir periodically.
Ingredients Weight Measure
Weight Measure
Chives (Fresh) Chopped
Cheddar Cheese Grated
Blue Cheese Crumbled
To Serve: Garnish with suggested toppings.


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