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Black Bean Enchiladas

Made With:

Sauces/Gravies

Pace® Chunky Salsa Mild - 4 Pack

A thick, rich texture and bold chunks of fresh tomatoes, onions and jalapenos makes this the perfect dip, the perfect topping, or the perfect addition to any meal. Mild. Packed 4 jugs to a case.

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Tip

Using a large pan, heat canola oil and saute onions for 3 minutes.

Add garlic & chipotle and cook for additional 2 minutes, add black bean and continue to cook, while smashing beans lightly.

Transfer mixture to a large bowl and add 2 cups of salsa, 1/2 the queso fresco, salt & pepper to taste.

To assemble; lay a flour tortilla a flat surface, place 3 oz of filling in the center and tightly roll the tortilla, repeat.

In a large baking dish, place the enchiladas in a single layer and top with remaining salsa.

Bake in a 350 degree oven for 15-20 minutes, remove and top with queso fresco and chopped cilantro.

Total Time

min.

Serving & Size

Yields

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Canola Oil 1 tbsp 15  mL
Onions, Sliced Thin 2 cups 500  mL
Weight Measure
Garlic Cooked & Pulled 2 tbsp 30  mL
Chipotle Paste 1 tbsp 15  mL
Black Beans, Canned & Rinsed 5 cups 1 1/4  kg
Weight Measure
Pace Thick and Chunky Salsa 5 cups 1 1/4  kg
Queso Fresco, Crumpled 2 cups 625  mL
Salt
Pepper
Weight Measure
Flour Tortillas 6inch 24 24 
Cliantro, Fresh Chopped 2 30 
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