Black Bean Enchiladas

Made With:

Pace® Chunky Salsa Mild - 4 Pack

A thick, rich texture and bold chunks of fresh tomatoes, onions and jalapenos makes this the perfect dip, the perfect topping, or the perfect addition to any meal. Mild. Packed 4 jugs to a case.

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Total Time

min.

Serving & Size

Yields

Nutrition Facts

Serving Size

Amount Per Serving

Calories

% Daily Value

Total Fat g

Saturated Fat g

Cholesterol mg

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Total Carbohydrate mg

Dietary Fiber g

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Estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
Canola Oil	1 tbsp	15 mL
Onions, Sliced Thin	2 cups	500 mL

1. Using a large pan, heat canola oil and saute onions for 3 minutes.

	Weight	Measure
Garlic Cooked & Pulled	2 tbsp	30 mL
Chipotle Paste	1 tbsp	15 mL
Black Beans, Canned & Rinsed	5 cups	1 1/4 kg

2. Add garlic & chipotle and cook for additional 2 minutes, add black bean and continue to cook, while smashing beans lightly.

	Weight	Measure
Pace Thick and Chunky Salsa	5 cups	1 1/4 kg
Queso Fresco, Crumpled	2 cups	625 mL
Salt
Pepper

3. Transfer mixture to a large bowl and add 2 cups of salsa, 1/2 the queso fresco, salt & pepper to taste.

	Weight	Measure
Flour Tortillas 6inch	24	24
Cliantro, Fresh Chopped	2	30

4. To assemble; lay a flour tortilla a flat surface, place 3 oz of filling in the center and tightly roll the tortilla, repeat.

In a large baking dish, place the enchiladas in a single layer and top with remaining salsa.

Bake in a 350 degree oven for 15-20 minutes, remove and top with queso fresco and chopped cilantro.

Recipes

Made With:

Sauces/Gravies

Pace® Chunky Salsa Mild - 4 Pack

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

Estimate your profit

Ingredients & Instructions

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