Skip to main content


Black Bean Enchiladas

Made With:


Pace® Chunky Salsa Mild - 4 Pack

A thick, rich texture and bold chunks of fresh tomatoes, onions and jalapenos makes this the perfect dip, the perfect topping, or the perfect addition to any meal. Mild. Packed 4 jugs to a case.

View Product

Total Time


Serving & Size

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Canola Oil 1 tbsp 15  mL
Onions, Sliced Thin 2 cups 500  mL
1. Using a large pan, heat canola oil and saute onions for 3 minutes.
Ingredients Weight Measure
Weight Measure
Garlic Cooked & Pulled 2 tbsp 30  mL
Chipotle Paste 1 tbsp 15  mL
Black Beans, Canned & Rinsed 5 cups 1 1/4  kg
2. Add garlic & chipotle and cook for additional 2 minutes, add black bean and continue to cook, while smashing beans lightly.
Ingredients Weight Measure
Weight Measure
Pace Thick and Chunky Salsa 5 cups 1 1/4  kg
Queso Fresco, Crumpled 2 1/2 cups 625  mL
3. Transfer mixture to a large bowl and add 2 cups of salsa, 1/2 the queso fresco, salt & pepper to taste.
Ingredients Weight Measure
Weight Measure
Flour Tortillas 6inch 24 24 
Cliantro, Fresh Chopped 2 tbsp 30 
4. To assemble; lay a flour tortilla a flat surface, place 3 oz of filling in the center and tightly roll the tortilla, repeat.

In a large baking dish, place the enchiladas in a single layer and top with remaining salsa.

Bake in a 350 degree oven for 15-20 minutes, remove and top with queso fresco and chopped cilantro.


©2024 CSC Brands LP, All Rights Reserved.