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BBQ Pulled Chicken Soup

BBQ Pulled Chicken Soup

Nutrition Facts

Serving Size
Amount Per Serving
Calories 270
% Daily Value
Total Fat 10g
15%
Saturated Fat 5g
25%
Cholesterol 50mg
17%
Sodium 1180mg
49%
Total Carbohydrate 34mg
11%
Dietary Fiber 6g
24%
Protein 13g
26%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

1 12th recipe

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Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Prepare soup with water as directed.
2. Stir chicken, beans and barbecue sauce into soup; bring to simmer. Cook for 3 to 5 minutes or until heated through.

Recipe Tip

  1. For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tsp (10 mL) green onions.
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