Baked Lasagna Soup
All the comforting flavours of classic lasagna in a rich, tomato‑based soup with pasta and cheese.
10 oz (1 ¼ cups / 325 mL)
6
- 1 pouch (4 lb) 1 pouch (1.81 kg) Verve® Zuppa Alla Bolognese with Sweet Peppers
- 3 cups 750 mL Mozzarella Cheese, shredded
- 12 tbsp 180 mL Parmesan Cheese, shredded
- 2 tbsp 30 mL Parsley, chopped
- 24 each 24 each Garlic Crostini, sliced
- Pour 10 oz (1 ¼ Cups/325 mL) of hot Zuppa Alla Bolognese into an oven-proof soup vessel.
- Top with ½ cup (125 mL) of shredded mozzarella. Then sprinkle with 2 Tbsp (30 mL) Parmesan cheese.
- Bake under broiler for 2–3 minutes or until golden brown.
To Serve
- Top wth chopped parsley. Serve with 2 garlic crostini.
Nutrition Facts
Per
10 oz (1 ¼ cups / 325 mL)
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
More Recipes
Made with Verve® Zuppa Alla Bolognese with Sweet Peppers
Baked Lasagna Soup
All the comforting flavours of classic lasagna in a rich, tomato‑based soup with pasta and cheese.