Whole Wheat Vegetable Lasagna

Whole Wheat Vegetable Lasagna

Frozen Entrées

Case Code

26913

Pack & Size

4 x 2.5 kg
Whole wheat noodles and assorted Mediterranean vegetables sandwiched between a rich combination of mozzarella, ricotta and romano cheese and zesty marinara sauce
  • Consistent, finest quality, oven ready.
  • Just heat & serve.
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Nutrition Facts

Nutrition Facts

Per 100 g
Calories 96.19
Total Fat 2.89 g
Saturated Fat 1.6 g
+ Trans Fat 0.07 g
Total Carbohydrate 13.36 g
Dietary Fibre 2.29 g
Sugars 4.04 g
Protein 5.33 g
Cholesterol 7.82 mg
Sodium 333.13 mg
Potassium 239.51 mg
Calcium 106.95 mg
Iron 0.61 mg

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Fat WatchFat WatchSource of CalciumSource of CalciumSource of FibreSource of FibreSource of IronSource of IronSource of PotassiumSource of Potassium
Ingredients
Whole wheat pasta, Tomato paste, Water, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Mozzarella and romano cheese (milk, bacterial culture, salt, enzymes), Ricotta cheese (whey, cream, vinegar, carrageenan), Red and yellow bell peppers, Zucchini, Carrots, Broccoli, Spinach, Carrot juice concentrate, Onions, Sugar, Celery, Breadcrumbs, Modified corn starch, Salt, Canola oil, Dried garlic, Spices, Onion powder, Dried parsley, Ascorbic acid.
Preparation
Conventional Oven 400ºF / 200ºC 
Frozen: Tent lid. Heat for 1 hr 55 minutes. Remove lid. Heat for additional 10 minutes or until cheese is browned.
Refrigerated: Tent lid. Heat for 1 hr 20 minutes. Remove lid. Heat for additional 10 minutes or until cheese is browned.

Convection Oven 350ºF / 180ºC 
Frozen: Tent lid. Heat for 1 hr 30 minutes. Remove lid. Heat for additional 7 minutes or until cheese is browned.
Refrigerated: Tent lid. Heat for 65 minutes. Remove lid. Heat for additional 7 minutes or until cheese is browned.

Steamer
Frozen: Heat covered 1 hr 40 minutes.
Refrigerated: Heat for 70 minutes.

Heat as directed until internal temperature of product reaches at least 180˚F (82˚C).

Serving Ideas
Serve as an entree with a side of salad or vegetables. Top with grated cheese for added appeal.

Whole Wheat Vegetable Lasagna

Case Code 26913
Pack & Size 4 x 2.5 kg
Case Weight 12.47 kg
Case Size 53.67 cm x 33.17 cm x 14.48 cm
Cube 0.0258 m
UPC 063211269130
SCC-14 1106321269137

Storage & Handling

Shelf Life : 21 months Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.

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