
Whole Wheat Vegetable Lasagna
Whole wheat noodles and assorted Mediterranean vegetables sandwiched between a rich combination of mozzarella, ricotta and romano cheese and zesty marinara sauce
- Consistent, finest quality, oven ready.
- Just heat & serve.
- Save time and labour with Campbell’s® Entrees.
Nutrition Facts
Nutrition Facts
Per
100 g
Calories
96.19
Total Fat
2.89
g
Saturated Fat
1.6
g
+ Trans Fat
0.07
g
Total Carbohydrate
13.36
g
Dietary Fibre
2.29
g
Sugars
4.04
g
Protein
5.33
g
Cholesterol
7.82
mg
Sodium
333.13
mg
Potassium
239.51
mg
Calcium
106.95
mg
Iron
0.61
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Ingredients
Whole wheat pasta, Tomato paste, Water, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Mozzarella and romano cheese (milk, bacterial culture, salt, enzymes), Ricotta cheese (whey, cream, vinegar, carrageenan), Red and yellow bell peppers, Zucchini, Carrots, Broccoli, Spinach, Carrot juice concentrate, Onions, Sugar, Celery, Breadcrumbs, Modified corn starch, Salt, Canola oil, Dried garlic, Spices, Onion powder, Dried parsley, Ascorbic acid.
Preparation
Conventional Oven 400ºF / 200ºC
Frozen: Tent lid. Heat for 1 hr 55 minutes. Remove lid. Heat for
additional 10 minutes or until cheese is browned.
Refrigerated:
Tent lid. Heat for 1 hr 20 minutes. Remove lid. Heat for
additional 10 minutes or until cheese is browned.
Convection Oven 350ºF / 180ºC
Frozen:
Tent lid. Heat for 1 hr 30 minutes. Remove lid. Heat for
additional 7 minutes or until cheese is browned.
Refrigerated: Tent lid. Heat for 65 minutes. Remove lid. Heat for
additional 7 minutes or until cheese is browned.
Steamer
Frozen:
Heat covered 1 hr 40 minutes.
Refrigerated: Heat for 70 minutes.
Heat as directed until internal temperature of product reaches at least 180˚F (82˚C).
Serving Ideas
Serve as an entree with a side of salad or vegetables. Top with grated cheese for added appeal.
Whole Wheat Vegetable Lasagna
Case Code
26913
Pack & Size
4 x 2.5 kg
Case Weight
12.47 kg
Case Size
53.67 cm x 33.17 cm x 14.48 cm
Cube
0.0258 m
UPC
063211269130
SCC-14
1106321269137
Storage & Handling
Shelf Life : 21 months Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.




