Advanced Cuisine® Macaroni & Cheese
Case Code
Pack & Size
- Great tasting ready-to-cook entrées that meet the exact nutritional standards required by healthcare operators.
- Suitable for conventional heating systems or retherm technology.
Nutrition Facts
Nutrition Facts
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Source of Calcium
Source of Iron
Source of Potassium
VegetarianIngredients
Preparation
Temper product in refrigerator at 40°F (4°C) or less for between 24-48 hours. Product may be reheated in bulk format or cold-plated on individual plate or casserole dish.
Cook product using one of the following methods:
- Retherm cart or Combi-therm oven: Please consult your manufacturer for specific recommendations for bulk or cold-plated rethermalization instructions, as timing varies depending on equipment. Ensure that product reaches an internal temperature of 180°F (82°C).
- Bulk reheating in Conventional or Convection oven: Place foil tray on baking sheet. Loosen foil lid and replace lightly on top of tray. Stir partway through cooking process.
- Conventional oven: Preheat oven to 375°F (190°C). Cook until product reaches internal temperature of 180°F (82°C).
- Convection oven: Preheat oven to 400°F (150°C). Cook until product reaches internal temperature of 180°F (82°C).
Cooked bulk product should be held maximum of 1 hour.
Stir regularly during hot holding period.
All leftover products not plated for retherm should be used within 24 hours.
All product rethermed and not consumed should be discarded.
Serving Ideas
Advanced Cuisine® Macaroni & Cheese
Storage & Handling
Shelf Life : 21 months Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.
