This indulgent combination of beef tenderloin, lobster and pancetta finished with a sauce made of wine and Verve® Lobster Bisque will have your customers returning for more.
Blog Archives
Seafood au Gratin
This gratin with shrimp, crab and scallops with Provolone cheese and Verve® Lobster Bisque is sure to please all your consumers.
Grilled Chicken Margarita
A classic Margarita has tomato, olive oil, mozzarella and basil – but substituting fresh spinach for the basil gives this chicken dish a fresh twist.
VERVE® CREAMY COCONUT CHICKEN
Chunks of seasoned chicken and red pepper in a velvety broth, deliciously flavoured with creamed coconut, tangy lime and a hint of lemongrass.
Verve® Tomato Roasted Red Pepper Bisque
A smooth, rich bisque made with tomatoes, roasted red peppers and butternut squash simmered with butter, real cream and garlic.
Bistro Beef & Vegetable Soup
Craveable and comforting, delicious savory sous vide beef, loads of vegetables and toasted barley, slowly simmered in a rich tomato broth with aromatic spices.
Verve® Zuppa Alla Bolognese with Sweet Peppers
This flavourful soup features seasoned ground beef, tender rotini, red and green peppers and sausage in a creamy tomato broth accented with garlic and Parmesan cheese.
Verve® Wicked Thai-style Soup with Chicken
An exotic blend of chicken, rice, peppers and aromatic spices including lemongrass, enhanced with the flavour of coconut in a spicy broth.
Verve® Tomato Roasted Red Pepper Bisque with Gouda
A rich and smokey tomato bisque accented with Gouda cheese, fresh cream, pureed roasted red bell peppers, crushed garlic and sweet basil leaves.
Fiesta Lime Chicken & Sweet Corn Chowder
This creamy Mexican-inspired soup is made with seasoned chicken, roasted corn, red rice, roasted green chiles and jalapeño peppers, then finished with a splash of tequila and a squeeze of lime.
