Grilled Chicken Margarita

Grilled Chicken Margarita
Total Time

30 min.

Serving & Size

10 oz / 310 mL

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A classic Margarita has tomato, olive oil, mozzarella and basil – but substituting fresh spinach for the basil gives this chicken dish a fresh twist.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Olive Oil 15 mL 1 tbsp
Garlic, freshly chopped 5 mL 1 tsp
Spinach, fresh 1 kg 2 lbs
Mozzarella Cheese 1.5 kg 3 lbs
Chicken Breasts, grilled, sliced 12 na 12 na
Verve® Tomato Roasted Red Pepper Bisque
1.81 kg
4 lbs (1 pouch)

A smooth, rich bisque made with tomatoes, roasted red peppers and butternut squash simmered with butter, real cream and garlic.

1. Add oil to sauce pan and add garlic, cook 2-3 minutes.
2. Add fresh spinach.
3. Slice fresh mozzarella.
4. Plate 1/2 cup of sautéed spinach.
5. Alternate sliced chicken breast with sliced 4-5oz of mozzarella on top of bed of spinach.
6. Cook Verve® Tomato Roasted Red Pepper Bisque to a minimum of 165F and ladle 4 oz on top of chicken and cheese.

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