A classic Margarita has tomato, olive oil, mozzarella and basil – but substituting fresh spinach for the basil gives this chicken dish a fresh twist.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Add oil to sauce pan and add garlic, cook 2-3 minutes.|
|2. Add fresh spinach.|
|3. Slice fresh mozzarella.|
|4. Plate 1/2 cup of sautéed spinach.|
|5. Alternate sliced chicken breast with sliced 4-5oz of mozzarella on top of bed of spinach.|
|6. Cook Verve® Tomato Roasted Red Pepper Bisque to a minimum of 165F and ladle 4 oz on top of chicken and cheese.|