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Recipes

Lobster-stuffed Beef Tenderloin with Lobster Sauce

Made With:

Soups

VERVE® LOBSTER BISQUE

This rich, creamy lobster bisque is made with white wine and red peppers.

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Total Time

60 min.

Serving & Size

12 oz / 340 g

This indulgent combination of beef tenderloin, lobster and pancetta finished with a sauce made of wine and Verve® Lobster Bisque will have your customers returning for more.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Rock Lobster Tails 3 lbs 1 1/2  kg
1. Steam lobster, cool, and remove from shell.
Ingredients Weight Measure
Weight Measure
Pancetta, diced 1/2 lbs 250  g
Vegetable Oil 2 tbsp 30  mL
Shallots, diced 1/2 cups 125  mL
Celery, diced 1/2 cups 125  mL
2. Cook pancetta in 1 tsp oil. Drain off most of fat from pan. Add shallots and celery, cook until translucent.
Ingredients Weight Measure
Weight Measure
Garlic, minced 1 tbsp 15  mL
Shitake Mushrooms, sliced 1/2 lbs 250  g
Salt and Pepper
3. Add garlic and mushrooms, season with salt and pepper.
Ingredients Weight Measure
Weight Measure
Green Onions, minced 2 tbsp 30  mL
4. Stir in green onions.
Ingredients Weight Measure
Weight Measure
Dry White Wine 4 oz 125  g
5. Add wine and cook until most of liquid has evaporated. Remove from heat, stir in pancetta, and let cool.
Ingredients Weight Measure
Weight Measure
Beef Tenderloin, center cut, trimmed and butterflied 8 lbs kg
6. Place butterflied beef, cut side up, spread Pancetta-filling and top with lobster tail. Roll and tie meat.
Ingredients Weight Measure
Weight Measure
Verve® Lobster Bisque 4 cups L
7. Cook Verve® Lobster Bisque until a minimum of 165F is reached. 8. Sear meat in roasting pan with remaining oil. 9. Finish in 350°F oven for 30–35 minutes. 10. Let rest for 10 minutes before carving. 11. Slice thickly. Plate and sauce with 2-oz Verve® Lobster Bisque.

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