This flavourful curry dish is full of chunks of sweet potato and fried tofu for an easy-to-prepare entrée that tastes like it’s been simmering for hours.
Blog Archives
Moroccan Meatball and Couscous Stew
Tiny hand-rolled meatballs are seasoned with warm spices and cooked in a simmering soup with Israeli couscous for a unique appetizer or lunch offering.
Walnut and Goat Cheese Roasted Red Pepper Dip
This gourmet dip delivers big yummy flavours and comes together quickly and easily for an sharing appetizer.
Roasted Red Pepper Steamed Mussels
Roasted Red Pepper Bisque with Gouda makes a rich, flavourful broth for the mussels. Use the ciabatta buns to sop it up.
Kamut and Roasted Cauliflower Bowl with Dukkah
This eye-catching power bowl, inspired by flavours of the Middle East, is packed with both flavour and nutrition.
Creamy Coconut Chicken and Bok Choy Curry
Creamy Coconut Chicken Ramen
Green Curry Vermicelli Soup
Vibrant in colour and flavour, this soup is going to catch the eye of diners and satisfy their hunger!
Moroccan Couscous Bowl
A fresh and fragrant grain bowl inspired by the flavours of Morocco is sure to satisfy meat eaters and vegetarians alike.
Tomato and Roasted Red Pepper Soup with Tortellini and Swiss Chard
With the addition of tortellini, Swiss chard and ricotta, this soup makes a satisfying dinner starter or main for lunch.
