1-800-461-SOUP(7687)

Moroccan Meatball and Couscous Stew

Made With:

Soups

VERVE® MOROCCAN STYLE NINE VEGETABLE

A fragrant vegetable broth infused with ginger and lemon -- bursting with a vibrant palette of nine vegetables, chickpeas and lentils.

View Product
Tip

Ladle 1 1/2 cups (375 mL) warm soup into serving bowl. Sprinkle with 1 tbsp (15 mL) each cilantro and mint before serving.

Total Time

60 min.

Serving & Size

1 1/2 cups/375 mL

Yields

Tiny hand-rolled meatballs are seasoned with warm spices and cooked in a simmering soup with Israeli couscous for a unique appetizer or lunch offering.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
minced garlic 1 tbsp 15  mL
sweet paprika 1 tbsp 15  mL
ground cumin 1 tbsp 15  mL
chopped fresh thyme 1 tbsp 15  mL
ground coriander 1 tsp mL
hot pepper flakes 1 tsp mL
fennel seeds 1 tsp mL
salt and pepper, each 1 tsp mL
ground lamb 2 lb 908  g
1. Preheat oven to 450°F (230°C). In large bowl, combine garlic, paprika, cumin, thyme, coriander, hot pepper flakes, fennel, salt, pepper and cinnamon. Crumble in ground lamb; mix gently until well combined. Roll into 48 (20 g/0.7 oz) meatballs. Arrange on greased sheet pan. Roast for 12 to 15 minutes or until browned.
Weight Measure
Campbell’s Verve Moroccan Style Nine Vegetable 1 pouch (4 lb) pouch (1.81 kg)
Campbell’s No Salt Added Chicken Broth 2 cups 500  mL
Israeli couscous 2 cups 500  mL
2. Meanwhile, pour soup and broth into large saucepan; bring to simmer. Add couscous and meatballs. Simmer for about 10 minutes or until couscous is tender and meatballs are cooked through. Hold warm for up to 4 hours.
Weight Measure
chopped fresh cilantro 3 cup 185  mL
chopped fresh mint 3 cup 185  mL
Newsletter

©2020 CSC Brands LP, All Rights Reserved.