VERVE® MOROCCAN STYLE NINE VEGETABLE
A fragrant vegetable broth infused with ginger and lemon -- bursting with a vibrant palette of nine vegetables, chickpeas and lentils.
• Meatballs can also be deep-fried for about 3 minutes or until golden and set to avoid flat bottom from baking on sheet pan.
• Meatballs can also be prepared with ground beef, or a combination of beef and lamb.
Serving & Size
1 1/2 cups/375 mL
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Tiny hand-rolled meatballs are seasoned with warm spices and cooked in a simmering soup with Israeli couscous for a unique appetizer or lunch offering.
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Profit Per Serving
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Profit Per Meal
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Profit Per Day
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Ingredients & Instructions