Made With:
Soups
VERVE® GREEN THAI-STYLE CURRY CHICKEN SOUP (NEW)
Made with seasoned chicken, coconut milk, rice and red peppers, this curry is accented by ginger and lemongrass.
Tip
Arrange 1/2 cups (375 mL) soup and noodles in shallow bowl. Top with 1 tbsp (15 mL) purple cabbage,1/4 cup (60 mL) cilantro leaves, 1/2 Thai chili and 2 tbsp (30 mL) peanuts. Serve with lime wedge.
Total Time
30 min.
Serving & Size
1 1/2 cups/375 mL
Yields
Vibrant in colour and flavour, this soup is going to catch the eye of diners and satisfy their hunger!
Nutrition Facts
Nutrition Facts
Estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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