Made With:
Soups
VERVE® GREEN THAI-STYLE CURRY CHICKEN SOUP (NEW)
Made with seasoned chicken, coconut milk, rice and red peppers, this curry is accented by ginger and lemongrass.
Tip
Arrange 1/2 cups (375 mL) soup and noodles in shallow bowl. Top with 1 tbsp (15 mL) purple cabbage,1/4 cup (60 mL) cilantro leaves, 1/2 Thai chili and 2 tbsp (30 mL) peanuts. Serve with lime wedge.
Total Time
30 min.
Serving & Size
1 1/2 cups/375 mL
Yields
Vibrant in colour and flavour, this soup is going to catch the eye of diners and satisfy their hunger!
Nutrition Facts
Nutrition Facts
Estimate your profit
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Profit Per Meal | ||||
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Profit Per Day | ||||||
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
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