Verve® Soupe Style Thai¨ au Poulet et Cari Vert (NOUVEAU)
Fait avec du poulet assaisonné, du lait de coco, du riz et des poivrons rouges, ce cari est relevé de gingembre et de citronnelle.
• Julienne snow peas, Thai basil and green onion can also be used as garnishes.
• Top with fried coconut shrimp or poached shrimp if desired.
Serving & Size
1 1/2 cups/375 mL
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Vibrant in colour and flavour, this soup is going to catch the eye of diners and satisfy their hunger!
Estimate your profit
Profit Per Serving
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Profit Per Meal
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Profit Per Day
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions