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Creamy Coconut Chicken and Bok Choy Curry

Creamy Coconut Chicken and Bok Choy Curry

Nutrition Facts

Serving Size
Amount Per Serving
Calories 420
% Daily Value
Total Fat 28g
43%
Saturated Fat 11g
55%
Cholesterol 35mg
12%
Sodium 1570mg
65%
Total Carbohydrate 32mg
11%
Dietary Fiber 5g
20%
Protein 11g
22%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

1 12th recipe

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Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Prepare soup as directed.
2. Sauté carrots, red peppers, half of the green onions and curry paste in oil for 2 to 3 minutes or until vegetables are tender-crisp.
3. Stir vegetable mixture into soup; bring to simmer and cook for 3 minutes. Stir in bok choy, lime juice and fish sauce; cook for 2 to 3 minutes or until bok choy is wilted.

Recipe Tip

  1. For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 1 tbsp (15 mL) cashews and 1 1/2 tsp (7 mL) of the remaining green onions.
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