Made With:
Soups
VERVE® Tomato Roasted Red Pepper Bisque with Gouda
A rich and smokey tomato bisque accented with Gouda cheese, fresh cream, pureed roasted red bell peppers, crushed garlic and sweet basil leaves.
Tip
• Alternatively, serve with pita breads, baguette toasts or artisanal crackers.
• Sprinkle with pinch of hot or sweet smoked paprika before serving.
Tips:
Total Time
30 min.
Serving & Size
1/4 2-cup (500 mL) dish
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
This gourmet dip delivers big yummy flavours and comes together quickly and easily for an sharing appetizer.
Nutrition Facts
Nutrition Facts
Estimate your profit
Step 1
Profit Per Serving
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
|
|
|||||||||||||||||
|
|
|||||||||||||||||
|
|
|||||||||||||||||
|
|
|||||||||||||||||
