Made With:
Soups
VERVE® Tomato Roasted Red Pepper Bisque with Gouda
A rich and smokey tomato bisque accented with Gouda cheese, fresh cream, pureed roasted red bell peppers, crushed garlic and sweet basil leaves.
Tip
Preheat oven to 425°F (220°C) and preheat grill to medium-high heat. Bake dip for 8 to 10 minutes or until heated through and bubbly. Garnish with 1 tsp (5 mL) parsley.
Meanwhile, grill flatbread for 1 to 2 minutes per side until grill-marked and toasted. Cut into 1-inch (2.5 cm) slices. Serve each dip with 2 flatbreads cut into slices.
Total Time
30 min.
Serving & Size
1/4 2-cup (500 mL) dish
Yields
This gourmet dip delivers big yummy flavours and comes together quickly and easily for an sharing appetizer.
Nutrition Facts
Nutrition Facts
Estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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