Nutrition Facts
Serving Size
Amount Per Serving
Calories 670
% Daily Value
Total Fat 32g
49%
Saturated Fat 13g
65%
Cholesterol 205mg
68%
Sodium 1450mg
60%
Total Carbohydrate 74mg
25%
Dietary Fiber 7g
28%
Protein 22g
44%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
| Ingredients | Metric | Imperial |
| Instructions |
| 1. Prepare soup as directed. |
| 2. Sauté spinach in oil for 2 to 3 minutes or until wilted. Stir soy sauce and ginger into soup; bring to simmer. |
Recipe Tip
- For each portion, heat 75 g (2.5 oz) ramen noodles and add to bowl. Ladle in 1 1/3 cups (330 mL) soup. Garnish with 1/4 cup (60 mL) spinach, 2 tbsp (30 mL) carrots, 2 tbsp (30 mL) corn, 1 halved soft-boiled egg, and 1 tbsp (15 mL) shredded nori.
