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Bistro Beef & Vegetable Soup

Nutrition Facts

Serving Size
260 g
Amount Per Serving
Calories 130
% Daily Value
Total Fat 3.5g
5%
Saturated Fat 1g
5%
Cholesterol 20mg
7%
Sodium 900mg
38%
Total Carbohydrate 16g
5%
Dietary Fiber 3g
12%
Sugars 3g
Protein 9g
Vitamin A %
Vitamin C %
Calcium 40%
Iron 1.5%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Case Code

28356

Pack & Size

4x4 lb (1.81 kg) Pouch

Craveable and comforting, delicious savory sous vide beef, loads of vegetables and toasted barley, slowly simmered in a rich tomato broth with aromatic spices.

Ingredients

WATER, SEASONED BEEF (BEEF, BEEF STOCK, SALT), ONIONS, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CARROTS, PARSNIPS, GREEN BEANS, CORN, TOMATO PASTE, BARLEY, CELERY, GARLIC, MODIFIED CORN STARCH, SALT, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), ADOBO PUREE (WATER, ONION, CHIPOTLE PEPPER, TOMATOES, CANOLA OIL, VINEGAR, SUGAR, SALT, GARLIC, SMOKE FLAVOUR, SPICES), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SPICES, DRIED PARSLEY, CARAMEL.

Serving Size
260 g
Amount Per Serving
Calories 130
% Daily Value
Total Fat 3.5g
5%
Saturated Fat 1g
5%
Cholesterol 20mg
7%
Sodium 900mg
38%
Total Carbohydrate 16g
5%
Dietary Fiber 3g
12%
Sugars 3g
Protein 9g
Vitamin A %
Vitamin C %
Calcium 40%
Iron 1.5%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

HEATING INSTRUCTIONS: Do not dilute. Heat until warmed through, approximately 71°C(160°F) and hold for serving. Stir often.

Shelf Life: 21 months Storage Temperature: 0°CKeep frozen at 0°F (-18°C) or below. Thaw pouches (35-40°F / 2-4°C) for up to 15 days. Keep frozen until ready to use. Ready to Serve. Do not re-freeze. Do not use if pouch punctured or torn.

Shelf Life: 21 months
Storage Temperature: -18  °C

For more information on our products, contact your distributor or call 1-800-879-7687.

For more information on our products, contact your distributor or call 1-800-879-7687.

Fully prepared to provide consistent taste and appearance every timeReady to serve (RTS) formatSaves time and labour – product can be directly cooked in the pouchReduces BOH complexity4 lb pouches allow for smaller batch preparation

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:4x4 lb (1.81 kg) Pouch

Case Weight: 7.64 KG

UPC: 63211283563

Cube: 0.0116 M

Case Size: 48.102 CM L × 24.607CM W × 9.842CM H

SCC-14: 10063211283560

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