1-800-461-SOUP(7687)

VERVE® CREAMY COCONUT CHICKEN

Nutrition Facts

Serving Size
250 mL
Amount Per Serving
Calories 290
% Daily Value
Total Fat 19g
29%
Saturated Fat 9g
45%
Cholesterol 40mg
13%
Sodium 1000mg
42%
Total Carbohydrate 22g
7%
Dietary Fiber 3g
12%
Sugars 8g
Protein 8g
Vitamin A 4%
Vitamin C 4%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

24906

Pack & Size

4 x 1.81 kg (4lb) pouch

Chunks of seasoned chicken and red pepper in a velvety broth, deliciously flavoured with creamed coconut, tangy lime and a hint of lemongrass.

Features And Benefits

Fully Prepared: Pouch saves time and labourEasy to prepare: Ability to boil in the bagConsistent taste and appearance every time

Ingredients

WATER, CREAM (MILK), RED PEPPERS, SEASONED CHICKEN, ONIONS, CANOLA AND/ORSOYBEAN OIL, COCONUT, CARROTS, TOMATO PASTE, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRICACID, CALCIUM CHLORIDE), SUGAR, SPINACH, MODIFIED CORN STARCH, WHEAT FLOUR, SALT, GARLIC(CONTAINS CITRIC ACID), BEEF GELATIN, LIME JUICE CONCENTRATE, GARLIC POWDER, SOY PROTEINISOLATE, ONION POWDER, YEAST EXTRACT, SPICE EXTRACTS, CURRY POWDER, CORIANDER, CINNAMON,TURMERIC, FLAVOUR (CONTAINS CHILLIES).

Nutrition Facts

Serving Size
250 mL
Amount Per Serving
Calories 290
% Daily Value
Total Fat 19g
29%
Saturated Fat 9g
45%
Cholesterol 40mg
13%
Sodium 1000mg
42%
Total Carbohydrate 22g
7%
Dietary Fiber 3g
12%
Sugars 8g
Protein 8g
Vitamin A 4%
Vitamin C 4%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

This product has not been fully cooked before freezing. Carefully follow the recommended cooking directions to assure complete cooking.

1. From a frozen or thawed state, immerse pouch in boiling water
2. Heat product until 80º C / 180º F
3. Using a ladle or insulated gloves, remove pouch from water
4. Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle.
Do not add water or milk.

Handling

Keep frozen until ready to use. Ready to Cook. Do not re-freeze. Do not use if pouch punctured or torn.

Storage

Shelf Life: 21 months
Storage Temperature: -18  °C

Serving Ideas

"Condiment Caddy" - have your server offer an assortment of toppings at the table. Including crushed peanuts, shredded coconut, chopped cucumber etc. Serve soup in a bowl that is presented to your patron on a bamboo steamer lined with banana leaves (or other types of leaves/greens).

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Fully Prepared: Pouch saves time and labourEasy to prepare: Ability to boil in the bagConsistent taste and appearance every time

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:4 x 1.81 kg (4lb) pouch

Case Weight: 7.64 KG

UPC: 63211249064

Cube: 0.0130 M

Case Size: 28.42 CM L × 24.61CM W × 18.73CM H

SCC-14: 10063211249061

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