Seafood au Gratin

Made With:



This rich, creamy lobster bisque is made with white wine and red peppers.

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For one serving: 1. Place 3 poached scallops in center of a 10 oz casserole dish.

Total Time

30 min.

Serving & Size

10 oz / 310 mL


This gratin with shrimp, crab and scallops with Provolone cheese and Verve® Lobster Bisque is sure to please all your consumers.

Nutrition Facts

Nutrition Facts
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Scallops, poached 2 lbs kg
2. Place 2 shrimp on either end of dish.
Weight Measure
Shrimp, peeled, deveined and poached 1 lb 500  g
3. Top with 1 oz jumbo lump crabmeat.
Weight Measure
Crabmeat, jumbo lump 10 oz 280  g
4. Cook Verve® Lobster Bisque until minimum of 165F is reached. Cover seafood with 6 oz of bisque, then 2 oz of provolone cheese.
Weight Measure
Verve® Lobster Bisque 4 lb 1 81/100  kg
Provolone Cheese, shredded 20 oz 600  g
5. Bake at 375 degree oven for 10-15 minutes. (Until cheese is golden brown and casserole is bubbling.)

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