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Seafood au Gratin

Made With:



This rich, creamy lobster bisque is made with white wine and red peppers.

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Total Time


Serving & Size

10 oz / 310 mL

This gratin with shrimp, crab and scallops with Provolone cheese and Verve® Lobster Bisque is sure to please all your consumers.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
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Dietary Fiber g
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Vitamin A %
Vitamin C %
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Iron %
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Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Scallops, poached 2 lbs kg
1. Place 3 poached scallops in center of a 10 oz casserole dish.
Ingredients Weight Measure
Weight Measure
Shrimp, peeled, deveined and poached 1 lb 500  g
2. Place 2 shrimp on either end of dish.
Ingredients Weight Measure
Weight Measure
Crabmeat, jumbo lump 10 oz 280  g
3. Top with 1 oz jumbo lump crabmeat.
Ingredients Weight Measure
Weight Measure
Verve® Lobster Bisque 4 lb 1 81/100  kg
Provolone Cheese, shredded 20 oz 600  g
4. Cook Verve® Lobster Bisque until minimum of 165F is reached. Cover seafood with 6 oz of bisque, then 2 oz of provolone cheese.
5. Bake at 375 degree oven for 10-15 minutes. (Until cheese is golden brown and casserole is bubbling.)


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