Seafood au Gratin

Seafood au Gratin
Total Time

30 min.

Serving & Size

10 oz / 310 mL

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This gratin with shrimp, crab and scallops with Provolone cheese and Verve® Lobster Bisque is sure to please all your consumers.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Scallops, poached 1 kg 2 lbs
Shrimp, peeled, deveined and poached 500 g 1 lb
Crabmeat, jumbo lump 280 g 10 oz
Verve® Lobster Bisque
1.81 kg
4 lb

This rich, creamy lobster bisque is made with white wine and red peppers.

Provolone Cheese, shredded 600 g 20 oz
2. Place 2 shrimp on either end of dish.
3. Top with 1 oz jumbo lump crabmeat.
4. Cook Verve® Lobster Bisque until minimum of 165F is reached. Cover seafood with 6 oz of bisque, then 2 oz of provolone cheese.
5. Bake at 375 degree oven for 10-15 minutes. (Until cheese is golden brown and casserole is bubbling.)

Recipe Tip

  1. For one serving: 1. Place 3 poached scallops in center of a 10 oz casserole dish.

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