1-800-461-SOUP(7687)

VERVE® TOMATO ROASTED RED PEPPER BISQUE

Nutrition Facts

Serving Size
250 mL
Amount Per Serving
Calories 350
% Daily Value
Total Fat 24g
37%
Saturated Fat 14g
70%
Cholesterol 50mg
17%
Sodium 970mg
40%
Total Carbohydrate 24g
8%
Dietary Fiber 5g
20%
Sugars 18g
Protein 4g
Vitamin A 10%
Vitamin C 6%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

23413

Pack & Size

4 x 1.81 kg (4lb) pouch

A smooth, rich bisque made with tomatoes, roasted red peppers and butternut squash simmered with butter, real cream and garlic.

Features And Benefits

Fully Prepared: Pouch saves time and labour
Easy to prepare: Ability to boil in the bag
Consistent taste and appearance every time

Special Dietary Needs

Serving of Vegetables; Vegetarian Lacto

Ingredients

CREAM (MILK), TOMATO PASTE, WATER, ROASTED RED PEPPERS,BUTTER, SUGAR, ONIONS, BUTTERNUT SQUASH, CANOLA OIL, SALT, GARLIC PURÉE,MODIFIED CORN STARCH, WHEAT FLOUR, SPICE EXTRACT (CONTAINS SOY LECITHIN, SPICES (CONTAIN CHILI PEPPER), CITRIC ACID, COLOUR,FLAVOUR.

Nutrition Facts

Serving Size
250 mL
Amount Per Serving
Calories 350
% Daily Value
Total Fat 24g
37%
Saturated Fat 14g
70%
Cholesterol 50mg
17%
Sodium 970mg
40%
Total Carbohydrate 24g
8%
Dietary Fiber 5g
20%
Sugars 18g
Protein 4g
Vitamin A 10%
Vitamin C 6%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

This product has not been fully cooked before freezing. Carefully follow the recommended cooking directions to assure complete cooking.
1. From a frozen or thawed state, immerse pouch in boiling water
2. Heat product until 80º C / 180º F.
3.Using a ladle or insulated gloves, remove pouch from water.
4. Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle. Do not add water or milk.

Handling

Keep frozen at 0°F (-18°C) or below. Thaw pouches (35-40°F / 2-4°C) for up to 15 days.

Storage

Shelf Life: 21 MONTHS
Storage Temperature: - 18  °C

Serving Ideas

Garnish with delicately curled yellow bell peppers accented with a fresh basil leaf. •Accent this soup with freshly shredded Gouda cheese surrounded by a flavourful pistou pattern. •Accent this exquisite soup with Parmesan cheese crisp topped with sweet tomato confit and a thyme sprig. •For a lovely Pasta Primavera in Blush Sauce, toss penne pasta and vegetables in a rich blend of fresh basil,cream and Verve® Roasted Red Pepper Bisque. Add cooked shrimp or chicken.

Other Information

*May include milk or milk products and eggs, but excludes meat, poultry, fish and seafood.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Fully Prepared: Pouch saves time and labour
Easy to prepare: Ability to boil in the bag
Consistent taste and appearance every time

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:4 x 1.81 kg (4lb) pouch

Case Weight: 7.75 KG

UPC: 63211234138

Cube: 0.0116 M

Case Size: 48.10 CM L × 24.61CM W × 9.84CM H

SCC-14: 10063211234135

Newsletter

©2020 CSC Brands LP, All Rights Reserved.