This product has not been fully cooked before freezing. Carefully follow the recommended cooking directions to assure complete cooking.
1. From a frozen or thawed state, immerse pouch in boiling water
2. Heat product until 80º C / 180º F.
3.Using a ladle or insulated gloves, remove pouch from water.
4. Open Pouch: Make a cut with a knife near top of pouch. Carefully pour into steam table insert or holding kettle. Do not add water or milk.

Keep frozen at 0°F (-18°C) or below. Thaw pouches (35-40°F / 2-4°C) for up to 15 days.

Shelf Life: 21 MONTHS
Storage Temperature: - 18  °C

Garnish with delicately curled yellow bell peppers accented with a fresh basil leaf. •Accent this soup with freshly shredded Gouda cheese surrounded by a flavourful pistou pattern. •Accent this exquisite soup with Parmesan cheese crisp topped with sweet tomato confit and a thyme sprig. •For a lovely Pasta Primavera in Blush Sauce, toss penne pasta and vegetables in a rich blend of fresh basil,cream and Verve® Roasted Red Pepper Bisque. Add cooked shrimp or chicken.

*May include milk or milk products and eggs, but excludes meat, poultry, fish and seafood.

For more information on our products, contact your distributor or call 1-800-879-7687.

Fully Prepared: Pouch saves time and labour
Easy to prepare: Ability to boil in the bag
Consistent taste and appearance every time