Creamy Dijon Chicken with Mushrooms

Indulgent and comforting flavors of tender chicken and earthy mushrooms, simmered in a rich, creamy sauce with a hint of thyme and savoury onions. This skillet dish is a perfect blend of simplicity and deliciousness, making every bite irresistible.

30 mins

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Made with

Soups, Stocks & Bases Signature Cream of Chicken

8oz./250mL

Metric Imperial

1 tbsp 10 g Garlic powder
1 tbsp 4.3 g Thyme leaves, dried, crushed
1 tsp 2.5 g Black pepper, ground
4 ½ lbs 2 kg Chicken, cooked, diced 1/2 -in. (1 cm)
⅓ cup 80 mL Olive oil
3 lbs 1.36 kg Mushrooms, fresh, sliced
2 lbs 900 g Onions, diced
3 cups 710 mL Water
1 tub (4 lbs) 1 tub (1.81 kg) Signature Cream of Chicken
⅓ cup 80 g Mustard, Dijon

Directions

Nutrition Facts

Stir the garlic powder, thyme, and black pepper in a small bowl. Season the chicken with the garlic powder mixture.
Heat oil in a skillet over medium-high heat. Add mushrooms and onions to the skillet. Cook 5 minutes or until tender-crisp, stirring often.
Pour water in the skillet. Stir in the soup and mustard and heat to a boil. Reduce heat to medium-low.
Add the chicken to the skillet. Cook until the mixture is hot and bubbling.

CCP: Heat to an internal temperature of 74°C (165°F) or higher for 15 seconds.

CCP: Hold hot at 60°C (140°F) or higher for service.

Serving Suggestion: Serve over hot cooked brown rice (not included in this recipe’s nutrient analysis)

Per 8oz./250mL

Calories

Total Fat 0 g

Saturated Fat 0 g

+ Trans Fat

Total Carbohydrate 0 g

Dietary Fibre 0 g

Sugars 0 g

Protein 0 g

Cholesterol 0 mg

Sodium 0 mg

Potassium 0 mg

Calcium 0 mg

Iron 0 mg

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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Made with Signature Cream of Chicken