Twice Baked Lobster Bisque Stuffed Potatoes
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Twice Baked Lobster Bisque Stuffed Potatoes

Fluffy baked potatoes are seasoned and twice-baked, then filled with a rich blend of Verve® Lobster Bisque, sour cream, cream cheese, butter, crispy bacon, aged cheddar, and green onion. Topped with succulent lobster and melted cheddar, these indulgent potatoes bake to golden perfection for a luxurious twist on a classic.
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Made with

Verve SoupsSoups, Stocks & BasesVerve® Lobster Bisque
Verve® Lobster Bisque
1 potato
32
  • 32 32 Baking potatoes
  • 24 slices 24 slices Bacon
  • 3 cups 750 mL Verve® Lobster Bisque
  • 2 cups 454 g Sour cream
  • 2 cups 454 g Cream cheese, softened
  • 2 cups 454 g Butter, softened
  • 2 tsp 12 g Salt
  • 2 tsp 5 g Black pepper
  • 4 cups 454 g Aged Cheddar cheese, shredded
  • 1 bunch 1 bunch Green onion, finely sliced
  • Garnish
  • Additional lobster meat
Directions
Nutrition Facts
  1. Preheat oven to 180°C (350°F).
  2. Heat Verve® Lobster Bisque to 74°C (165°F) and hold.
  3. Season the potatoes with salt and bake without using foil, until soft. Remove from oven and allow to cool until they are easy to handle.
  4. Dice bacon and cook in sauté pan until crispy.
  5. Carve out the insides of the potato making sure to leave the skins intact and some potato around the edges in order to hold the shape of the potato.
  6. Put the scooped potato into a stainless-steel bowl.
  7. Sour cream, cream cheese and butter to the scooped potato Add in the salt and the pepper.
  8. Add the bacon and about half a cup of cheese into the mix.
  9. Add in green onion.
  10. Fill the hollowed-out shells with the filling, and top with lobster meat and the remaining aged shredded cheddar.
  11. Bake at 180°C (350°F) for 15 minutes or until cheese is well melted.
Nutrition Facts
Per 1 potato
Calories
Total Fat 0 g
Saturated Fat 0 g
+ Trans Fat
Total Carbohydrate 0 g
Dietary Fibre 0 g
Sugars 0 g
Protein 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 0 mg
Calcium 0 mg
Iron 0 mg

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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