Tomato Soup with Cornbread Croutons
A classic tomato soup topped with deliciously crunchy cornbread croutons.
Total Time
35 min
Made with
- Cut prepared cornbread into cubes. Place on a sheet tray lined with parchment paper.
- Bake in a low oven until the cubes are dry and begin to brown. Remove from oven and reserve for later use.
- Heat Campbell’s® Condensed Tomato Soup according to package directions.
CCP: Heat to a minimum internal temperature of 74°C for 1 minute.
CCP: Hold for hot service at 60°C or higher until needed.
To Serve:
- Portion 250 mL soup into bowl. Top with croutons. Serve immediately.
Tips
Nutrition Facts
Per
250 mL
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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