Mediterranean Mac & Cheese
Campbell’s® White Cheddar Macaroni and Cheese carefully blended with artichoke hearts, charred tomatoes, spinach, and sundried tomatoes are sure to transport your diners to the Baltic Sea.
Total Time
30 min
Made with
8.5 oz. (1 cup)
8
- ¾ cup 180 mL Romano Cheese, grated
- 2 tbsp 30 mL Unsalted Butter, melted
- ½ cup 125 mL Panko
- 2 tbsp 30 mL Canola Oil
- 1 cup 250 mL White Onions, diced
- 1 pouch (4 lbs) 1 pouch (1.8 kg) White Cheddar Macaroni & Cheese
- 2 cups 500 mL Artichoke Heats
- 2 cups 500 mL Spinach, large cuts
- ¾ cup 180 mL Sundried Tomatoes
- 1 cup 250 mL Charred Tomatoes
- 1 tbsp 15 mL Parsley
- ½ tsp 2 ½ mL Black Pepper
- Preheat oven to 350 °C.
- In a medium bowl, mix half the Romano, melted butter and panko. Mix well and toast in oven for 3–4 minutes. Careful not to burn, set aside
- Using a medium sauce pot, heat oil over medium heat and cook onions for 3–4 minutes.
- Add White Mac & Cheese, simmer for 3 minutes,
- Add artichokes, spinach, sundried tomatoes, and remaining Romano cheese. Continue to simmer for another 2 minutes.
- Add remaining herbs, let simmer for 3 minutes.
- Place mixture in large serving vessel.
- Garnish with toasted panko and charred tomatoes.
Nutrition Facts
Per
8.5 oz. (1 cup)
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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