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Mediterranean Mac & Cheese

Made With:

Entree

White Cheddar Macaroni and Cheese (NEW)

Our decadent White Cheddar Macaroni and Cheese is crafted with premium ingredients like creamy white cheddar cheese and cavatappi pasta - perfect for any dining occasion and delivering on a high quality, “craveable” item.

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Total Time

30 min.

Serving & Size

8.5 oz. (1 cup)

Yields

Campbell’s® White Cheddar Macaroni and Cheese carefully blended with artichoke hearts, charred tomatoes, spinach, and sundried tomatoes are sure to transport your diners to the Baltic Sea.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Romano Cheese, grated 3 cup 180  mL
Unsalted Butter, melted 2 tbsp 30  mL
Panko 1 cup 125  mL
1. Pre-Heat oven to 350 degrees.

2. In a medium bowl, mix, 1/2 the Romano, melted butter & panko. Mix well & toasted in oven for 3-4 minutes. Careful not to burn, set aside
Weight Measure
Canola Oil 2 tbsp 30  mL
White Onions, diced 1 cup 250  mL
3. Using a medium sauce pot heat oil over medium heat and cook onions for 3-4 minutes.
Weight Measure
Campbell’s® White Cheddar Macaroni and Cheese, prepared 1 pouch (4 lbs) pouch (1.8 kg)
4. Add White Mac & Cheese, Simmer for 3-minutes
Weight Measure
Artichoke Heats 2 cups 500  mL
Spinach, large cuts 2 cups 500  mL
Sundried Tomatoes 3 cup 180  mL
5. Add artichokes, spinach, sundried tomatoes, remaining Romano cheese, continue to simmer for another 2 minutes.
Weight Measure
Charred Tomatoes 1 cup 250  mL
Parsley 1 tbsp 15  mL
Black Pepper 1 tsp mL
6. Add remaining herbs, let simmer for 3 minutes

7. Place mixture in large serving vessel.

8. Garnish with toasted panko & charred tomatoes
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