Low and Slow Smokey Pulled Pork Sandwich
Boneless pork shoulder slow-cooked in French onion soup, cider vinegar, ketchup, and brown sugar for a deep, savory-sweet flavor in every bite.
Total Time
3.5 to 4 hours
16-18
- 2 tsp 3.6 g Dried oregano
- 2 tsp 1.4 g Dried basil
- 2 tsp 5 g Smoked paprika
- ⅓ cup 95 mL Vegetable oil, divided
- 12 lbs 5.5 kg Pork butt, bone-in
- ½ tub (2 lbs) ½ tub (905 g) Signature French Onion
- 3 ½ cups 994 mL Water
- 2 cups 568 mL Ketchup
- ½ cup 142 mL Cider vinegar
- ⅓ cup 73 g Brown sugar, packed
- 1 tsp 284 mL Worcestershire sauce
- 2 tsp 3 g Dried chili flakes (optional)
- In a small bowl, combine oregano, basil, paprika and 3 tbsp vegetable oil to make a paste.
- Pat pork butt dry and trim away excess fat. Cut into 3 or 4 large chunks for easier searing. Rub all surfaces with paste.
- In a large heavy bottom pot with a lid (like a Dutch oven at least 10qt) heat remaining oil over medium and sear all sides of the pork. Set aside.
- In a large bowl, whisk together soup, water, ketchup, vinegar, sugar, Worcestershire sauce and chili flakes, if using.
- Arrange pork in the bottom of the pot and pour over soup mixture. Pot should be large enough that liquid comes halfway up the sides of the pork.
- Cover with lid and cook on medium low for 3.5 to 4 hours or until pork easily shreds with a fork. Remove from heat.
- Allow to cool and refrigerate four hours or overnight.
- When ready to serve, skim firmed fat from the surface and heat until pork is tender enough to shred. Remove pork and shred with two forks, discarding any fat and bone. Bring sauce to a boil and reduce over medium heat by ⅓. Return pork to warmed sauce.
Tips
- Serve on bread buns of choice like brioche buns, potato rolls, and Hawaiian rolls, hamburger buns
- Recipe can be doubled
Nutrition Facts
Per
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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