“Creamy” Tomato Basil Soup
A creamy plant based tomato basil soup made with oat milk.
Total Time
20 min
Made with
250 mL
12
- 1 can 1.36 L Classic Tomato
- 2 cups 500 mL Water
- 1 carton 946 mL Pacific Foods™ Barista Series™ Plant-Based Oat Milk Original
- 1 tsp 5 mL Basil leaves, dired, crumbled
- 1 tsp 5 mL Fresh basil leaves, chiffonade
- Pour Campbell’s® Condensed Tomato Soup and water into a large pot and heat over medium-high heat. Stir well to combine.
- Stir in Pacific Foods™ Plant-Based Oat Milk Original and dry basil, mix well.
- Bring to a boil and reduce to a simmer and cook for 10 minutes.
CCP: Heat to a minimum internal temperature of 74°C for 1 minute.
CCP: Hold for hot service at 60°C or higher until needed. - To serve: Portion 250 mL soup into a serving bowl. Top each bowl with fresh basil. Serve immediately.
Tips
* Can also use Campbell’s® Condensed Reduced Sodium Tomato soup, 12 x 1.36 L (48 oz), code #18987
Nutrition Facts
Per
250 mL
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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