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Recipes

Chorizo & Poblano Mac & Cheese

Made With:

Entree

White Cheddar Macaroni and Cheese (NEW)

Our decadent White Cheddar Macaroni and Cheese is crafted with premium ingredients like creamy white cheddar cheese and cavatappi pasta - perfect for any dining occasion and delivering on a high quality, “craveable” item.

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Soups

VERVE® LOBSTER BISQUE

This rich, creamy lobster bisque is made with white wine and red peppers.

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Total Time

30 min.

Serving & Size

8.5 oz. (1 cup)

Spicy chorizo sausage and roasted chili peppers complement the creaminess of Campbell’s® White Cheddar Macaroni and Cheese. This fun Tex-Mex twist on a classic will leave your guests wanting more!

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 2
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Unsalted Butter, melted 1 tbsp 15  mL
Chili Powder 1/2 tsp 7 1/2  mL
Panko 1 cup 250  mL
1. Pre-Heat oven to 350 degrees.

2. In a medium bowl, add melted butter, chili powder & panko. Mix well & toasted in oven for 3-4 minutes. Careful not to burn, set aside
Ingredients Weight Measure
Weight Measure
Canola Oil 2 tbsp 30  mL
Chorizo Sausage, sautéed 1 1/2 lbs 681  g
White Onions, medium dice 1/8 cup 30  mL
3. Using a medium sauce pot heat oil over medium heat, brown chorizo for 3 minutes add cook onions for 3-4 minutes.
Ingredients Weight Measure
Weight Measure
Campbell’s® White Cheddar Macaroni and Cheese, prepared 1 pouch (1.8 kg) pouch (4 lbs)
Campbell’s® Verve® Roasted Poblano & White Cheddar Soup with Tomatillos 2 cups 500  mL
Roasted Green Chiles, drained 8 oz 115  g
4. Add White Mac & Cheese, Poblano soup, green chiles, simmer for 2 minutes on low heat
Ingredients Weight Measure
Weight Measure
Salt 1 tsp mL
Black Pepper 1/2 tsp mL
White Cheddar Cheese, shredded 1 1/2 cups 375  mL
Cilantro, chopped 2 1/2 tbsp 35  mL
5. Add salt & pepper, mix in cheddar cheese & cilantro, let simmer for 3 minutes.

6. Place mixture in large serving vessel.

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