Chicken Bacon Ranch Mac & Cheese
Look no further for the ultimate comfort food. Tender grilled chicken with smoked bacon and a creamy Ranch dressing pairs perfectly with Campbell’s® White Cheddar Macaroni and Cheese. The perfect treat for any age.
Total Time
30 min
Made with
8.5 oz. (1 cup)
8
- 2 tbsp 30 mL Unsalted Butter, melted
- ½ tsp 2 ½ mL Parsley, chopped
- 1 ½ tsp 7.5 mL Thyme, chopped
- 1 cup 250 mL Panko
- 2 lbs 908 kg Chicken Breast, seasoned and seared
- 1 tsp 5 mL Salt
- ½ tsp 2.5 mL Black Pepper
- 2 cups 500 mL Smoked Bacon, diced
- 1 cup 250 mL Onions, medium diced
- 1 pouch (4 lbs) 1 pouch (1.8 kg) White Cheddar Macaroni & Cheese
- ½ cup 125 mL Ranch Dressing
- 1 tsp 5 mL Parsley, chopped
- Preheat oven to 350°C.
- In a medium bowl, add melted butter, herbs and panko. Mix well and toast in oven for 3–4 minutes. Careful not to burn, set aside.
- Season chicken breast with salt & pepper, let stand for 10 minutes, roast until internal temperature is 165°C. Set aside.
- Using a medium sauce pot heat oil over medium heat and cook bacon until golden brown, reserve. In the same pan, cook onions for 3–4 minutes.
- Add Mac & Cheese and let simmer for 3 minutes, fold in bacon.
- Place mixture in large serving vessel.
- Place sliced chicken over Mac & Cheese.
- Garnish with ranch dressing, toasted herb panko and parsley.
Nutrition Facts
Per
8.5 oz. (1 cup)
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
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