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Chicken Bacon Ranch Mac & Cheese

Made With:


White Cheddar Macaroni and Cheese (NEW)

Our decadent White Cheddar Macaroni and Cheese is crafted with premium ingredients like creamy white cheddar cheese and cavatappi pasta - perfect for any dining occasion and delivering on a high quality, “craveable” item.

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Total Time

30 min.

Serving & Size

8.5 oz. (1 cup)

Look no further for the ultimate comfort food. Tender grilled chicken with smoked bacon and a creamy Ranch dressing pairs perfectly with Campbell’s® White Cheddar Macaroni and Cheese. The perfect treat for any age

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Unsalted Butter, melted 2 tbsp 30  mL
Parsley, chopped 1 tsp
Thyme, chopped 1 tsp mL
Panko 1 cup 250  mL
1. Pre-Heat oven to 350 degrees.

2. In a medium bowl, add melted butter, herbs & panko. Mix well & toasted in oven for 3-4 minutes. Careful not to burn, set aside.
Weight Measure
Chicken Breast, seasoned and seared 2 lbs 908  kg
Salt 1 tsp mL
Black Pepper 1 tsp 2 1/2  mL
3. Season chicken breast with salt & pepper, let stand for 10 minutes, roast until internal temp is 165. Set aside.
Weight Measure
Smoked Bacon, diced 2 cups 500  mL
Onions, medium diced 1 cup 250  mL
4. Using a medium sauce pot over medium heat cook bacon until golden brown, reserve. In the same pan cook onions for 3-4 minutes.
Weight Measure
Campbell’s® White Cheddar Macaroni and Cheese, prepared 1 pouch (4 lbs) pouch (1.8 kg)
5. Add Mac & Cheese and let simmer for 3 minutes, fold in bacon.
Weight Measure
Ranch Dressing 1 cup 125  mL
Parsley, chopped 1 tsp mL
6. Place mixture in large serving vessel.

7. Place sliced chicken over Mac & Cheese

8. Garnish with ranch dressing, toasted herb panko and parsley.


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