Butternut Squash Red Curry with Shrimp
Butternut Squash Red Curry is a rich, comforting dish made with creamy coconut milk, Thai red curry paste, and Signature Condensed Butternut Soup. Shrimp and spinach add texture, while cilantro, scallions, peanuts, and lime provide a fresh, crunchy finish. A perfect blend of sweet, savory, and spicy.
Total Time
50 min
12
- 1 pouch (4 lb) 1 pouch (1.81 kg) Signature Harvest Butternut Squash
- 4 cups 1 L Coconut milk
- ½ cup 120 g Red Thai curry paste
- 4 cups 600 g Red pepper, chopped
- 3 lb 1.36 kg Large shrimp, peeled, deveined, tail on
- 12 cups 200 g Baby spinach leaves, lightly packed
- 8 cups 1.3 kg Basmati rice, cooked
- ¾ cup 16 g Cilantro, fresh, chopped
- ¾ cup 150 g Green onions, chopped
- ¾ cup 90 g Peanuts, chopped
- 12 12 Lime wedges
- Whisk together soup, coconut milk and curry paste; bring to simmer. Cook for 20 to 25 minutes, adding red pepper during the last 10 minutes. Let cool completely. Refrigerate for up to 5 days. Makes 5 L (20 cups).
- Heat 410 mL (1 2/3 cups) soup until steaming. Stir in 113 g (1/4 lb) shrimp and 30 g (1 cup) spinach.1 tbsp (15 mL) crushed peanuts and lime wedge.
- Cook for about 3 minutes or until shrimp are opaque.
- Serve over 130 g (2/3 cup) basmati rice in serving bowl.
- Garnish with 3 g (1 tbsp) chopped cilantro, 10 g (1 tbsp) green onions, 8 g (1 tbsp) crushed peanuts and lime wedge.
Tips
- Garnish with sliced red chili peppers for a spicy finish.
- Serve over rice noodles instead of rice if desired.
Nutrition Facts
Per
Calories
Total Fat
0
g
Saturated Fat
0
g
+ Trans Fat
Total Carbohydrate
0
g
Dietary Fibre
0
g
Sugars
0
g
Protein
0
g
Cholesterol
0
mg
Sodium
0
mg
Potassium
0
mg
Calcium
0
mg
Iron
0
mg
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
More Recipes
Made with Signature Harvest Butternut Squash
Butternut Squash Pot Pie
This Butternut Squash Pot Pie features a hearty blend of sautéed onions, carrots, celery, potatoes, parsnips, and sweet butternut squash, all enveloped in Signature Harvest Butternut Soup for a rich, savoury flavour. Topped with a golden, flaky puff pastry, it’s a comforting and deliciously satisfying dish perfect for any season.
Explore
Want to make your menu sizzle? See how our experts found the perfect way to serve up our products—whatever you’re looking for, our recipes will make your customers’ mouths water.
Browse Entrée All Recipes